Classic Manhattan
Bartender: Nick Moody
Restaurant: The Marlay House
Recipe:
2 oz. of Knob Creek Rye whiskey
1 oz of sweet vermouth
2 dashes of Angostura bitters
Nick’s Classic Manhattan pairs magnificently with The Marlay House’s Guinness-braised beef brisket!
About the store
At The Marlay House
Hours
Monday: 12:00 – 10:30 PM
Tuesday: 12:00 – 10:30 PM
Wednesday: 12:00 – 10:30 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 10:00 PM