Soufflé

Soufflé:

Maker's Mark 46 French Oaked Bourbon, roasted marshmallow pecan, sweet potato syrup, All Spice, lemon, walnut bitters, saline and egg white.

Food Pairing: The Soufflé whiskey cocktail pairs well with Tio Lucho's Pollo a La Brasa (roasted half chicken, collard greens,
crispy potatoes, aji verde).

Inspiration for the cocktail: "Taking Peruvian flavors in homage to the south, you can't really do that without recognising the African American community. And we can't do that without sweet potato soufflé."