Baja Mule

Baja Mule:

Jim Beam Black bourbon, Cynar liqueur, Pajarote Jengibre licor, lemon, simple syrup, Blood Orange garnish and ginger beer.

Food Pairing: The Baja Mule whiskey cocktail pairs well with Muchacho's Green Bowl (vegan bowl featuring cilantro rice, roasted sweet potato, broccolini, marinated cabbage, guacamole, Oaxacan refried beans, pico and fried chickpeas) and/or Carne Asada burrito (stuffed with carne asada, crispy fries, cheese, pico and sour cream)!

Inspiration for the cocktail: "A new take on a mule with unique spring flavors and a hard bite!"