Let Me Drive The Boat!

Let Me Drive The Boat!:

Basil Hayden bourbon, Lychee liqueur, Mango liqueur, lemon juice, egg white, garnished with mango cubes in tajin seasoning, a sugared lemon slice and edible flowers.

Food Pairing: The "Let Me Drive The Boat!" whiskey cocktail pairs well with The Argonaut's Hamachi Blossom, Ceviche, Lobster and Shrimp roll and/or Chef's choice of Oysters.

Inspiration for the cocktail: "Oftentimes I feel whiskey cocktails lean on the bitter side and I wanted to create a more balanced formula that everyone can enjoy!"