Wagyu Brisket Burger

Wagyu Brisket Burger:

Blackhawk Farms Wagyu, house smoked & chopped beef brisket, topped with bacon, dill caper aioli, Tillamook cheddar, pickled red onion, on a local sourdough bun.

The Wagyu Brisket Burger pairs nicely with a Sweet Auburn BBQ's "Don't Burn The House Down" crafted cocktail, made with bourbon, brown sugar simple syrup, Black Walnut Bitters, Creole Bitters, Smoke, and Orange.