The Smokey Texan

The Smokey Texan:
Bartender: Cece Grant

1.5 oz. Jim Beam Bourbon, .75 oz. Peach syrup, fresh Jalapeno, .25 oz. honey, 1 oz. lime juice. Muddle fresh jalapenos, add ice, bourbon and pour over fresh ice. Garnish with BBQ tajin rub rim and dried lime.

Food Pairing:
The Smokey Texan pairs deliciously with Fox Brother Burger:
Chopped certified angus beef brisket topped with bacon, tomato, red onion, pickles, melted pimento cheese and jalapeño mayo on a brioche bun

Cece's favorite Atlanta Brave:
Ronald Acuna, Jr.