Southern Peach:
Bartender/Mixologist: Chico Cantina and Botica Team
Jim Beam Peach, rhubarb bitters, mix and smoke with cherry wood chips, garnish with sliced peach, maraschino cherry and mint.
Food Pairing:
The Southern Peach pairs deliciously with Chico Cantina and Botica's Smoked Pork Belly Taco with crispy smoked pork belly, pineapple pico and salsa verde.
Chico Cantina and Botica team's favorite Atlanta Brave:
Ronald Acuňa, Jr.