The Swinger:
Bartender/Mixologist: Chico Cantina and Botica Team
Jim Beam Pineapple, Peychaud bitters. Mix and smoke with cherry wood chips and garnish with pineapple, rosemary and a maraschino cherry.
Food Pairing:
The Swinger pairs deliciously with Chico Cantina and Botica's Smoked Pork Belly Tacos with crispy smoked pork belly, pineapple pico and salsa verde.
Chico Cantina and Botica team's favorite Atlanta Brave:
Ronald Acuňa, Jr.