Southern Slice:
Bartender/Mixologist: Christopher Webb
2 oz. Jim Beam Pineapple, .75 oz. Luxardo, .25 oz. vanilla extract, .75 pineapple liquor, 3 dashes of foam, garnished with cherry and charred pineapple.
Food Pairing:
The Southern Slice pairs deliciously with Tio Lucho's Cachanga Fry Bread with the whipped cream cheese and aji pepper jelly.
Christopher's favorite Atlanta Brave: Spencer Strider
About the store
At Tio Lucho's
Hours
Tuesday - Saturday
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5 p.m. - 10 p.m.
Sunday
11:30 a.m. - 9 p.m