Nashville Sour:
Bartender/Mixologist: Jeff Roberson
2 oz. Jim Beam Pineapple Bourbon, .50 oz. lemon, .25 oz. pineapple-habanero syrup, .25 oz. simple syrup, 2 dashes Fee foam (dry shake) - add ice - cold shake and float with Blueberry wine.
Food Pairing:
The Nashville Sour pairs deliciously with The Glenn Hotel's Pan Seared Trout: Carolina Mountain trout, crispy sprouts, caramelized apples, onions with apple and sherry vinaigrette
Jeff's favorite all-time Atlanta Brave: Ronald Acuna, Jr.
About the store
At SkyLounge
Open to the Public:
Monday- Thursday: 4 PM - 9 PM (No food, drinks only)
Friday-Saturday: 6 PM - 12 AM (Small bites and drinks)
Due to the popularity of this private event venue, SkyLounge is subject to close to the public on occasion.
PRO TIP: Check the calendar online to ensure it is not booked for a private event!