Nashville Sour:
Bartender/Mixologist: Jeff Roberson
2 oz. Jim Beam Pineapple Bourbon, .50 oz. lemon, .25 oz. pineapple-habanero syrup, .25 oz. simple syrup, 2 dashes Fee foam (dry shake) - add ice - cold shake and float with Blueberry wine.
Food Pairing:
The Nashville Sour pairs deliciously with The Glenn Hotel's Pan Seared Trout: Carolina Mountain trout, crispy sprouts, caramelized apples, onions with apple and sherry vinaigrette
Jeff's favorite all-time Atlanta Brave: Ronald Acuna, Jr.
About the store
At SkyLounge
Hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed