The Corsair:
Developed by Kyle Lewis.
Maker's Mark 46 French Oaked Bourbon Whisky, Rolling Fork Heart Of Gold Rum, Coffee liqueur, Creme De Cacao, Allspice Dram, Angostura bitters.
Food pairing:
"The Corsair" cocktail pairs deliciously with Wrecking Bar Brewpub Chef Michael Staniewicz's "Mushroom Risotto" with Black Pearl Oyster Mushrooms, Parmesan, and Arugula.
Kyle's Favorite Winter Tradition: "Hot tea and Dungeons & Dragons"
Buy it here: wreckingbarbrewpub.com
About the store
At Wrecking Bar Brewpub
Hours
Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 9:00 PM