The Corsair

The Corsair:
Developed by Kyle Lewis, presented by Ben Reiger (pictured).

Maker's Mark 46 French Oaked Bourbon Whisky, Rolling Fork Heart Of Gold Rum, Coffee liqueur, Creme De Cacao, Allspice Dram, Angostura bitters.

Food pairing:
"The Corsair" cocktail pairs deliciously with Wrecking Bar Brewpub Chef Michael Staniewicz's "Mushroom Risotto" with Black Pearl Oyster Mushrooms, Parmesan, and Arugula.

Kyle's Favorite Winter Tradition: "Hot tea and Dungeons & Dragons"