The 46th Floor

The 46th Floor:
Developed by Preston Howard.

2 oz. of Maker's Mark 46 French Oaked Bourbon Whisky, .50 oz. of Martini Kosso Vermouth, .25 oz Dark Creme De Cacao, 2 dashes chocolate bitters

Food pairing:
"The 46th Floor" cocktail pairs deliciously with Emmy Squared Pizza Glenwood Park's MEATSIAH PIZZA: Signature cheese blend, crispy Ezzo pepperoni, house-made Italian sausage, thick-cut Nuke's bacon, tender shaved ribeye.

Preston's Favorite Winter Tradition: "Getting dressed and enjoying various Winter festivals"