Chai Latte Martini

Chai Latte Martini:
Developed by Ben Hunsinger.

1.5 oz Maker's Mark 46 French Oaked Bourbon Whisky, .5 oz Tuaca liqueur, .5 oz Orgeat syrup, 1 oz Chai & Oat Milk mix, 4 - 6 dashes Fee Foam, Dark 4 - 6 dashes Walnut bitters, garnished with cinnamon.

Food pairing:
The "Chai Latte Martini" cocktail pairs deliciously with Vickery's Bar & Grill's Blackened Catfish & Grits: Blackened catfish, cheddar grits, chorizo sausage, peppers & onions, citrus beurre blanc.

Ben's Favorite Winter Tradition: "Christmas tree decorating and Botanical Gardens Lights, Holiday Nights"