Tamarindo Agrio:
Developed by Chris Aguilora.
1.5 oz Maker's Mark 46 French Oaked Bourbon Whisky, 1 oz housemade Tamarind syrup, .75 oz Lime Juice, garnished with an orange peel and a cherry.
Food pairing:
The "Tamarindo Agrio" cocktail pairs deliciously with El Ponce's Carne Asada: grilled certified Angus skirt steak with cebollitas (grilled onions) served with tortillas, Mexican rice & refried beans.
Chris' Favorite Winter Tradition: "Coquitos by the fire"
Buy it here: elponce.com
About the store
At El Ponce
Hours
Mon: Closed
Tue - Thu: 4pm-10pm (kitchen closes at 9:30pm)
Fri - Sun: 12-11pm (kitchen closes at 10:30pm