Flat's Spicy Fig Sidecar:
Developed by Morgan Quint (Morgan's stunt double pictured).
Maker's Mark 46 French Oaked Bourbon Whisky, Grand Marnier liqueur, lavender salt, lemon juice, fig puřee with a lemon peel garnish.
Food pairing:
"Flat's Spicy Fig Sidecar" cocktail pairs deliciously with Flatiron Bar & Restaurant's Quesabirria Brisket with raw onion and cilantro Served with a rich consommé.
Morgan's Favorite Winter Tradition: "Hanging out at the bar with Flatiron regulars"
Buy it here: flatironatl.com
About the store
At Flatiron Bar and Restaurant
Monday: 11:30 AM – 2:30 AM
Tuesday: 11:30 AM – 2:30 AM
Wednesday: 11:30 AM – 2:30 AM
Thursday: 11:30 AM – 2:30 AM
Friday: 11:30 AM – 2:30 AM
Saturday: 12:00 PM – 2:30 AM
Sunday: 12:00 PM – 12:00 AM