Thai Basil Toddy:
Developed by Eddena Brown.
Maker's Mark 46 French Oaked Bourbon Whisky, Thai basil, Agave and lemon juice, garnished with a lemon slice and mint leaves.
Food pairing:
The "Thai Basil Toddy" cocktail pairs deliciously with EAV Thai & Sushi's Teriyaki Sirloin Steak: Sliced Sirloin Steak served with Vegetables in Our Sweet Teriyaki Sauce and topped with Sesame Seeds.
Eddena's Favorite Winter Tradition: "Drinking Thai Basil Toddies while snowmobiling!"
Buy it here: eavthaisushi.com
About the store
At EAV Thai and Sushi
Hours
MON - FRI: 11:30AM – 2:30PM | 5:00PM – 10:45PM
SAT: 1:00PM – 4:00PM | 5:00PM – 10:45PM
SUN: 1:00PM – 10:00PM