Damp January:
Developed by Dillon Mines.
Maker's Mark 46 French Oaked Bourbon Whisky, Apple woodchip barrel smoked, maple syrup, orange bitters, bourbon bitters and boozy cherries.
Food pairing:
The "Damp January" cocktail pairs deliciously with Sky Lounge at The Glenn Hotel's Short Rib Chili: a savory, soul-warming dish featuring tender short rib with house-made, spicy-sweet, chili glaze...served with a habanero & elderflower hot sauce for extra kick!
Dillon's Favorite Winter Tradition: "cozying up to a nice warm bar with a nice warm whisky"
Buy it here: glennsskylounge.com