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Best Brunch

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Creative Loafing has been presenting Atlanta's Best People, Places and Events since 1972. These are some of the past winners for this category:

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Whether you’re hankering for a pile of pork chops with two eggs and grits or a healthful vegan grain bowl with seasonal veggies, the search ends at RISING SON, tucked away in the Tudor village of Avondale Estates. This mellow spot is soaked in familial comfort, with husband-and-wife team Kathryn andmore...

Whether you’re hankering for a pile of pork chops with two eggs and grits or a healthful vegan grain bowl with seasonal veggies, the search ends at RISING SON, tucked away in the Tudor village of Avondale Estates. This mellow spot is soaked in familial comfort, with husband-and-wife team Kathryn and Hudson Rouse focusing on vegetables from local farms, friends and even their own garden. In season, their tomato sandwich tastes like home, and you can always order from the meat-and-three menu. Standouts include a fried chicken, bacon and cheddar biscuit; chorizo tacos; fried trout over cheese grits; and crispy breakfast dumplings with ginger, cilantro, and maple soy glaze. Rising Son is a calm oasis amid the chaos of Atlanta brunch culture: satisfying but not sloppy, sophisticated yet chill. 124 N. Avondale Road, Avondale Estates, 404-600-5297. www.facebook.com/RisingSonavondale.

photo by: Lindsey Max

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Best Brunch BOA Award Winner

Year » 2006
Type of Award » Oral Pleasures
Picked By » Critics
The Globe
THE GLOBE is the kind of restaurant we’d love to see more of. Sleek design, friendly staff, a library room with Wi-Fi — it incarnates the very best of what’s suggested by its location, Technology Square. But Joshua Perkins’ cooking is pure heart. We love brunchingmore...
THE GLOBE is the kind of restaurant we’d love to see more of. Sleek design, friendly staff, a library room with Wi-Fi — it incarnates the very best of what’s suggested by its location, Technology Square. But Joshua Perkins’ cooking is pure heart. We love brunching here Saturday and Sunday. Our favorite lately has been the manchego and bacon frittata. We love the lemon and ricotta pancakes so much that we are inclined to double the order. Eggs Benedict over a potato latke is a terrific twist. For something light, try the rosewater fruit salad with spiced honey yogurt. less...

Browse Winners by Category

After Dark
After Dark
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Cityscape
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Oral Pleasures
Poets, Artists & Madmen
Poets, Artists & Madmen