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Best Oysters

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Creative Loafing has been presenting Atlanta's Best People, Places and Events since 1972. These are some of the past winners for this category:

Best Oysters BOA Award Winner

Year » 2019
Type of Award » Oral Pleasures
Picked By » Critics

Best Oysters BOA Award Winner

Year » 2019
Type of Award » Oral Pleasures
Picked By » Readers

Best Oysters BOA Award Winner

Year » 2018
Type of Award » Oral Pleasures
Picked By » Critics
Beetlecat
I have seen oyster detesters turn into devotees at Beetlecat, one of Ford Fry's lively creations. The upscale seafood restaurant and cocktail lounge has a cool patio that is great for alfresco dining. And there are 14 varieties oyster to choose from, each one with its own description of creamy, sweet,more...
I have seen oyster detesters turn into devotees at Beetlecat, one of Ford Fry's lively creations. The upscale seafood restaurant and cocktail lounge has a cool patio that is great for alfresco dining. And there are 14 varieties oyster to choose from, each one with its own description of creamy, sweet, light, crips just like fine varieties of wine. Who knew shucking oysters could be this much fun? less...

Best Oysters BOA Award Winner

Year » 2018
Type of Award » Oral Pleasures
Picked By » Readers

Best oysters BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers

Best oysters BOA Award Winner

Year » 2016
Type of Award » Oral Pleasures
Picked By » Critics
Decatur train depot turned haute saloon KIMBALL HOUSE boasts the best damn raw bar in the city (maybe the South!). Pull up a stool near the kitchen to catch a glimpse of the intense expert shucking in the dedicated oyster room. Under the direction of co-owner Bryan Rackley, Kimball’s raw bar menu letsmore...
Decatur train depot turned haute saloon KIMBALL HOUSE boasts the best damn raw bar in the city (maybe the South!). Pull up a stool near the kitchen to catch a glimpse of the intense expert shucking in the dedicated oyster room. Under the direction of co-owner Bryan Rackley, Kimball’s raw bar menu lets guests in on much more than a varietal’s relative size and saltiness. His daily selection of 15-20 oysters guides willful slurpers with insightful tasting notes that match the tone of a high-end wine list and bring the idea of the bivalves’ flavors to life. Skilled barkeeps are trained to know what beverages to pair with each. For oyster fiends, the weekday happy hour from 5-7 p.m. is a virtual candy store and Rackley is your Willy Wonka. less...

Best oysters BOA Award Winner

Year » 2016
Type of Award » Oral Pleasures
Picked By » Readers

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