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Best Ramen

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Creative Loafing has been presenting Atlanta’s Best People, Places and Events since 1972. These are some of the past winners for this category:

Best Ramen BOA Award Winner

LanZhou Ramen

Best Ramen BOA Award Winner

Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Critics Pick
Wagaya - Westside (Where to Eat Recommendation)

Best Ramen BOA Award Winner

Year » 2018
Section » Print Features » Special Issue » Best of Atlanta » 2018 » Oral Pleasures » Readers Pick
Jinya

Best Ramen BOA Award Winner

Year » 2016
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Oral Pleasures » Reader’s Pick
Hajime

Best Ramen BOA Award Winner

Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Critics Pick
Qing Mu (Permanently Closed)

Best Ramen BOA Award Winner

Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Critics Pick
Wagaya - Westside (Where to Eat Recommendation)

Best Ramen BOA Award Winner

Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Critics Pick
Qing Mu (Permanently Closed)

Best Ramen BOA Award Winner

Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Critics Pick
Wagaya - Westside (Where to Eat Recommendation)

Best Ramen BOA Award Winner

Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
Yakitori Jinbei
Ramen lust has exploded all over Atlanta in the past couple of years. However, no ramen-ya exhibits such a level of quality as YAKITORI JINBEI. Sadly, owner Takashi Osawa passed away more than a year ago, but his legacy lives on in the deeply complex tonkotsu (pork bone) broth that is slow-cooked formore...
Ramen lust has exploded all over Atlanta in the past couple of years. However, no ramen-ya exhibits such a level of quality as YAKITORI JINBEI. Sadly, owner Takashi Osawa passed away more than a year ago, but his legacy lives on in the deeply complex tonkotsu (pork bone) broth that is slow-cooked for hours until the collagen renders the broth creamy and silky smooth. The superior broth acts as a vehicle for succulent slices of rolled-up pork, chewy bamboo shoots, seaweed, chopped green onion, springy noodles and crunchy white and black sesame seeds. 2421 Cobb Parkway, Smyrna. 770-818-9215. www.yakitorirestaurant.com. less...

Best Ramen BOA Award Winner

Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Oral Pleasures » Critics Pick
Ming’s Bar B Q

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