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Best fine dining
Best fine dining BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Critics Pick
Atlas (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Critics Pick
Best fine dining BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Critics Pick
Atlas (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Oral Pleasures » Critics Pick
Best fine dining BOA Award Winner
Asher Housed in an elegant turn-of-the-century-before-last Victorian, Andy and Jennifer Badget’s restaurant in historic downtown Roswell, ASHER, has become known in foodie circles as the Bacchanalia of the ‘Burbs. As with its intown counterpart, the prix-fixe menu is dictated by the seasons, though withmore...
Housed in an elegant turn-of-the-century-before-last Victorian, Andy and Jennifer Badget’s restaurant in historic downtown Roswell, ASHER, has become known in foodie circles as the Bacchanalia of the ‘Burbs. As with its intown counterpart, the prix-fixe menu is dictated by the seasons, though with a more avant-garde approach. Recent menu items include crab ravioli in a cauliflower-lemon milk, and rose parfait glace with pink peppercorn nougatine. If these dishes sound a bit experimental to you, don’t worry - there’s something here for everyone to savor. “1085 Canton St., Roswell. 770-650-9838. www.asherrestaurant.com.”
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