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    Best Restaurant Worth The Long Trip

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    Creative Loafing has been presenting Atlanta’s Best People, Places and Events since 1972. These are some of the past winners for this category:

    Best Restaurant Worth The Long Trip BOA Award Winner

    Year » 2011
    Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
    Husk

    Best Restaurant Worth The Long Trip BOA Award Winner

    Year » 2008
    Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
    Five and Ten

    Best Restaurant Worth The Long Trip BOA Award Winner

    Year » 2008
    Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
    Five and Ten

    Best Restaurant Worth The Long Trip BOA Award Winner

    Year » 2007
    Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
    Canoe (Featured)

    Best Restaurant Worth The Long Trip BOA Award Winner

    Year » 2007
    Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
    Canoe

    Best Restaurant Worth The Long Trip BOA Award Winner

    Year » 2006
    Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Critics Pick
    Highlands Grill Kennesaw
    There are many restaurants around the world that we wish we could visit more often. Most are located in far away places like Paris, California or New York. But one is in Birmingham, a mere two-and-a-half hours from Atlanta. Frank Stitt, chef and owner of THE HIGHLANDS BAR & GRILL, figured out more thanmore...
    There are many restaurants around the world that we wish we could visit more often. Most are located in far away places like Paris, California or New York. But one is in Birmingham, a mere two-and-a-half hours from Atlanta. Frank Stitt, chef and owner of THE HIGHLANDS BAR & GRILL, figured out more than 20 years ago that the cuisine of the American South has a lot in common with the cuisine of the south of France. His elegant restaurant blends the two cultures perfectly. Menu items like pork rillettes with pickled cherries and cole slaw make the trek across the state line well worth it. We’d drive a lot farther for food this good. less...

    Best Restaurant Worth The Long Trip BOA Award Winner

    Year » 2006
    Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Readers Pick
    Canoe (Featured)

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