Best Restaurant Worth The Long Trip
Best Restaurant Worth The Long Trip BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Husk Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Best Restaurant Worth The Long Trip BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
Five and Ten Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Critics Pick
Best Restaurant Worth The Long Trip BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
Five and Ten Section » Print Features » Special Issue » Best of Atlanta » 2008 » Oral Pleasures » Readers Pick
Best Restaurant Worth The Long Trip BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Canoe (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Restaurant Worth The Long Trip BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Canoe Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Restaurant Worth The Long Trip BOA Award Winner
Year » 2006
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Critics Pick
Highlands Grill Kennesaw
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Critics Pick
There are many restaurants around the world that we wish we could visit more often. Most are located in far away places like Paris, California or New York. But one is in Birmingham, a mere two-and-a-half hours from Atlanta. Frank Stitt, chef and owner of THE HIGHLANDS BAR & GRILL, figured out more thanmore...
There are many restaurants around the world that we wish we could visit more often. Most are located in far away places like Paris, California or New York. But one is in Birmingham, a mere two-and-a-half hours from Atlanta. Frank Stitt, chef and owner of THE HIGHLANDS BAR & GRILL, figured out more than 20 years ago that the cuisine of the American South has a lot in common with the cuisine of the south of France. His elegant restaurant blends the two cultures perfectly. Menu items like pork rillettes with pickled cherries and cole slaw make the trek across the state line well worth it. We’d drive a lot farther for food this good.
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Best Restaurant Worth The Long Trip BOA Award Winner
Year » 2006
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Readers Pick
Canoe (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Readers Pick