St. Cecilia

St. Cecilia Magnum
Call: (404) 554-9995 or visit www.stceciliaatl.com
Ford Fry’s fifth Atlanta restaurant, St. Cecilia, opened in the former Bluepointe space in Buckhead in January 2014. The menu is influenced by traditional fare from the Southern European coast, including fresh crudo, wood-roasted fish, and delicate pastas.

Wednesday September 19, 2018 05:00 PM EDT
St. Cecilia Cost: $50
Categories: business networking

Join Us For A Night of Whiskey, Wisdom and Collaboration!!!

Business & Bourbon is the live event based on the wildly popular LinkedIN segment hosted by Ronnell Richards. Attendees will be tasting some amazing whiskies, while participating in Q&A with Ronnell... [click here for more]

Monday June 5, 2017 11:30 AM EDT
St. Cecilia Cost: $5-$13
Ford Fry restaurants, the Optimist, St. Cecilia, King + Duke, no. 246, Marcel and JCT. Kitchen are participating in the fifth annual Negroni Week. Each restaurant will be serving up a classic Negroni Cocktail, with a portion of the proceeds benefiting the restaurant’s selected charity. [click here for more]

Monday July 11, 2016 08:00 PM EDT
St. Cecilia Cost: $85
It will be an extraordinary and intimate night for forty guests as Craig Richards of St. Cecilia, Linda Harrell of Cibo E Beve, and Michael Perez of Colletta work together in collaboration on a multi-course, family-style dinner to benefit Slow Food Atlanta’s Terra Madre Delegates. [click here for more]

Sunday July 3, 2016 08:00 PM EDT
St. Cecilia Cost: $10-$50
Catch the Southeast’s largest fireworks show at St. Cecilia’s rooftop party. Guests will have access to The Pinnacle building’s rooftop. Enjoy complementary beer and wine as well as hors d’oeuvres from executive chef Craig Richards while viewing Lenox Square’s legendary Fourth of July celebr... [click here for more]

Saturday February 13, 2016 07:00 PM EST
St. Cecilia Cost: $85
Enjoy a coastal European Valentine’s Day menu from Executive Chef Craig Richards. Menu highlights include Hearth-Roasted Veal Chop, Black Truffle Risotto, Parsnip and Caviar, and Snapper Crudo with Chorizo. Finish off the meal with Pastry Creative Director Chrysta Poulos’ Rose and Pistachio cake. Sp... [click here for more]

Friday November 21, 2014 07:00 PM EST
St. Cecilia Cost:
Celebrate the patron saint of musicians this week at this Italian eatery. Chef Craig Richards has prepared an exclusive menu for the namesake week, and one lucky dinner will win a guaranteed reservations for the year of 2015. The event culminates with live music from Sailing to Denver on Saturday. [click here for more]
3455 Peachtree Road N.E.
Atlanta, GA 30326
(404) 554-9995

Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: Closed