Atlanta's first South African restaurant and bar is located in a cozy bungalow in Buckhead. South Africa today is a multiracial society and a melting pot of immigrants. The menu at 10 Degrees South reflects this. It is a fusion of Portuguese, Dutch, French, African, East Indiant and even Malaysian flavors, with specialties such as "Sosaties" - skewers of beef flet topped with a sweet apricot curry sauce and "Cape Capensis" - a white mild fish topped with blue crab and a spicy peri-peri sauce. 10 Degrees South offers an exclusive and extensive South African wine selection as well as South African liqueurs and spirits.