Allora
Call:
(404) 961-7370
or visit
www.alloraatl.com
The rectangular design of Bob Amick’s Atlantic Station baby is very New York in a self-contained way, and a welcome deviation from the frenetic pubescence of One Midtown Kitchen and Two Urban Licks. Nick Oltarsh is the executive chef in charge of forward-thinking combinations. Servers can be out to lunch, but dreamy desserts and a sure hand in the kitchen make for a blessedly grown-up experience.
Thanksgiving at Lobby
Thursday November 24, 2016 11:30 AM EST
Allora
Cost: $45
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
Seating from 11:30 a.m. to 6:00 p.m.
$45 per person
Children 12 and under $19.50 per person
Tax and service charge are additional
Children under 5 are complimentary
Includes all non-alcoholic beverages
A gratuity 18% will be added for parties of 6 or larger
[click here for more]Social Change Sundays ATL
Saturday July 30, 2016 08:00 PM EDT
Allora
Cost: $30
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
This dinner and Discussion will address the issues of women’s reproductive health issues in particular Fibroid disease, PCOS, and Endometriosis. Tanika Gray Valburn, founder of the beneficiary White Dress Project, will start the conversation to create a sisterhood of women who cope with the similar ...
[click here for more]
Hours
Monday: 7:00 – 11:00 AM
4:00 – 10:00 PM
Tuesday: 7:00 – 11:00 AM
4:00 – 9:30 PM
Wednesday: 7:00 – 11:00 AM
4:00 – 9:30 PM
Thursday: 7:00 – 11:00 AM
4:00 – 10:00 PM
Friday: 7:00 – 11:00 AM
4:00 – 11:00 PM
Saturday: 9:00 AM – 2:00 PM
4:00 – 11:00 PM
Sunday: 9:00 AM – 2:00 PM
4:00 – 10:00 PM