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Oak Steakhouse

Call: (678) 722-8333 or visit www.oaksteakhouseatlanta.com

Valentine's Day

Friday February 14, 2020 05:00 pm EST
Celebrate the day of love with a steakhouse spread! Oak Steakhouse in Alpharetta is wining and dining guests with a three course, prix-fixe menu for $150, including everyone’s favorite steakhouse dishes. Guests can add wine pairings for $25 per person to finish off the evening. Make a reservation on...
Cost: $150

12 Days of Bourbon

Thursday December 12, 2019 11:00 am EST
Oak Steakhouse is celebrating the countdown to Christmas with the 12 Days of Bourbon – a rotating bourbon special running from Thursday, December 12, to Tuesday, December 24. Guests can indulge in bourbon-centric cocktails for $8 and can substitute the featured spirit to be neat, on the rocks or an ...
Cost: $8

Oak Steakhouse Turns Five!

Wednesday October 30, 2019 05:00 pm EDT
Oak Steakhouse Atlanta is turning five! Join the restaurant to celebrate on Wednesday, October 30, with a three-course meal for just $45, highlighting the restaurant's fan-favorite dishes. The supplemental menu will be available during dinner service from 5 to 10 p.m., alongside Oak's regular menu. ...
Cost: $45

Labor Day Pig Out

Sunday September 1, 2019 05:00 pm EDT
What’s better than spending a weekend in the sun, with a drink in one hand and a plate of your favorite Southern food in the other? Let Oak Steakhouse and Colletta in Alpharetta’s Avalon take the labor out of your Labor Day. Head to Palmer Plaza on Sunday, September 1, from 5 to 8 p.m. and indulge i...
Cost: $35

Thanksgiving at Oak Steakhouse

Thursday November 22, 2018 12:00 pm EST
Wishing for a stress-free Thanksgivnig? Let Oak Steakhouse do the cooking! This Thanksgiving day, huddle the family at the Avalon favorite for a $49 three-course traditional feast curated by executive chef Stuart Rogers, available from 12-5 p.m. Regular dinner menu will also be available. To make a ...
Cost: $49 per person

Certified Angus Beef Wine Dinner

Monday August 27, 2018 06:30 pm EDT
Oak Steakhouse has teamed up with Certified Angus Beef and Honig Vineyard and Winery for a multi-course menu from executive chef Stuart Rogers, expertly paired with some of Honig's finest selections. Menu highlights include Pan Seared Diver Scallops, Foie Gras with melon carpaccio, brown butter pine...
Cost: $125

Father's Day at Oak Steakhouse

Sunday June 17, 2018 05:00 pm EDT
<br>Give dad a break this Father’s Day and let him indulge in what he loves, STEAK. Treat him to a hearty steak brunch or dinner courtesy of Oak Steakhouse as chef Stuart Rogers whips up some epic specials just for dad. Be sure to reserve your spot today!
Cost: Free

Easter at Oak Steakhouse

Sunday April 1, 2018 10:00 am EDT
Get your Easter hoppin' with brunch at Oak Steakhouse from 10 a.m. to 3 p.m. on Easter Sunday, enjoy our classic brunch menu alongside indulgent steak-inspired holiday specials (think: steak sandwiches and steak and eggs). Make your reservation today by calling 678-722-8333.
Cost: Free

National Oysters on the Half-Shell Day at Oak Steakhouse

Saturday March 31, 2018 05:00 pm EDT
National Oysters on the Half-Shell Day, on Saturday, March 31, is right around the corner, so make sure you head to Oak Steakhouse for a special Oyster Happy Hour. Enjoy $2 oysters on the half-shell, complete with pink peppercorn mignonette and horseradish, from 5 to 7 p.m. Be sure to pair with a co...
Cost: Free

Valentine's Day at Oak Steakhouse

Wednesday February 14, 2018 05:00 pm EST
What better way to celebrate Valentine’s Day than with a steakhouse spread? Spend Wednesday, February 14 with Oak Steakhouse to indulge in a three-course prix fixe menu for $65/75 per person or $90/105 with pairings. Available at dinner only. To make a reservation, call 678-722-8333.
Cost: $65-$75

Oak Steakhouse Celebrates Three Years

Friday October 27, 2017 12:00 am EDT
Avalon's Oak Steakhouse is celebrating its third birthday with a weekend-long special. Throughout the weekend, guests can enjoy a three-course prix fixe dinner menu, courtesy of executive chef Stuart Rogers. To make a reservation, call Oak Steakhouse. 
Cost: $60

Oak Steakhouse x Wild Heaven Beer Dinner

Monday June 19, 2017 06:30 pm EDT
On Monday, June 19, head to Oak Steakhouse as they join forces with Wild Heaven Beer for a dynamic five-course feast. Beginning at 6:30 p.m., guests can indulge in five specially-crafted courses from executive chef Stuart Rogers, along with complementary beer pairings from Wild Heaven. $70 per per...
Cost: $70

Oak Steakhouse to Host High Museum Wine Dinner

Tuesday March 29, 2016 08:00 pm EDT
On Wednesday, March 30, join Oak Steakhouse for a special evening with Brad Groper of Long Meadow Ranch featuring a reception and four-course dinner paired with Long Meadow Ranch wines from Napa Valley. Tickets are $125 per person and benefits the High. To reserve your seat, please call 678.722.8333...
Cost: Tickets are $125 per person and benefits the High Museum of Art.

Valentine's Day Steakhouse Dinner

Saturday February 13, 2016 07:00 pm EST
Celebrate the holiday with Oak Steakhouse’s special three course menu prepared by executive chef Eric Zizka.
Cost: $65-$90

Oak Steakhouse - CAB Rancher Dinner

Monday October 12, 2015 08:00 pm EDT
On Tuesday, October 13, Oak Steakhouse invites guests to dine alongside local ranchers Andrew and Julie McPeake and the Certified Angus Beef brand while enjoying a special four-course menu crafted by executive chef Eric Zizka. The menu for the evening boasts some of the best Certified Angus Beef cut...
Cost: $85 per person (plus tax and gratuity)

Pig Out with Oak and Colletta This Labor Day

Saturday September 5, 2015 08:00 pm EDT
This Labor Day weekend, head out to Avalon and Pig Out with Oak Steakhouse and Colletta as they host a lowcountry boil and pig roast in Palmer Plaza! Enjoy specials from chefs Mike Perez and Eric Zizka along with live entertainment, $5 beer and wine and a la carte sweet treats. The event will take p...
Cost: $20-$40

Oak Steakhouse Atlanta CAB Dinner

Sunday May 17, 2015 08:00 pm EDT
Head over to Avalon’s favorite hotspot for a special, prix fixe dinner at Oak Steakhouse featuring the Certified Angus Beef brand. Dine alongside local ranchers Andrew and Julie McPeake while enjoying a special four-course menu crafted by chef Chad Anderson.
Cost: $95 per person
950 Third St.
Alpharetta, GA 30009
(678) 722-8333
Steakhouse
Hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Friday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM