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Sprig Restaurant

Call: (404) 248-9700 or visit www.sprigrestaurant.com
In recent years, the Decatur Southern staple Watershed has incubated some of Atlanta's most exciting local, Southern, seasonal, simple dishes.

Oak Grove Brown Water Society Premier

Tuesday July 12, 2016 08:00 pm EDT
Sprig is excited to announce the launch of the Oak Grove Brown Water Society. For the price of a ticket, attendees receive a membership book filled with bourbon genealogy and tasting notes, amazing food from Chef Britt, a shot of Heaven Hill, a bourbon cocktail and an evening featuring J.R. Revelry...
Cost: $35

Kickoff to Summer

Friday June 24, 2016 08:00 pm EDT
Come enjoy brats, burgers and summer favorites by Chef Britt Cloud paired with a new release by Eventide Brewing. There will also be live music and water games for the kids in the park.
Cost: $20

Summer Cocktail Class and Summer Menu Preview

Friday June 14, 2013 08:00 pm EDT
Come to Sprig in Decatur/Oak Grove for a Summer cocktail class Saturday, June 15.Sprig is introducing their summer cocktail lineup along with an assortment of appetizers. The class is from 4 to 6 PM and is taught by mixologist Marc Caballero. Cost $35. Reservations: 404-248-9700 Class limited to 1...
Cost: $35

Memorial Day Weekend Wine Tasting At Sprig

Friday May 24, 2013 08:00 pm EDT
Enjoy two Spanish and two French wines paired with appetizers at the bar this Saturday.Hacienda López de Haro RoséHacienda Lopez de Haro Tempranillo, Garnacha and Graciano BlendLe Pinot NoirLe ChardonnayTasting limited to 20 people. $35 per person
Cost: $35

ACDC - Advocating Care for Dogs & Cats Fundraising Event

Friday May 17, 2013 08:00 pm EDT
Fundraiser benefiting Angels Among Us Pet Rescue. A 501 c 3 charity that gives second chances to dogs and cats in need. www.angelsrescue.org
Cost: Free

Terrapin Beer Four Course Dinner

Wednesday March 13, 2013 08:00 pm EDT
This month join us for a four course dinner paired with craft beer from Athens, Georgia based Terrapin Beer Co.
Cost: $35

Oscars Viewing Party

Saturday February 23, 2013 07:00 pm EST
Join us for wine, appetizers and lively conversation at the bar as we gather to watch the Oscars.
Cost: Free

Qupe Wine Tasting with Paired Appetizers

Friday November 23, 2012 07:00 pm EST
Join Marty at the bar this Saturday for a Qupe wine tasting with paired appetizers.1st Course- Featherwise Farm Eggs and Brioche w/ frisee, peppered bacon, tomato creme fraiche paired with Central Coast Syrah2nd Course- Shrimp and Crab Bisque paired with Bien Nacido Cuvee Chardonnay-Viognier Blend3r...
Cost: $35

Cocktail Class with Marc Caballero Sprig Restaurant Mixologist

Friday November 9, 2012 07:00 pm EST
Marc will demonstrate preparation of four cocktails and the ingredients that go into them. Attendees will get to sample the four drinks and receive a drink of their choice along with paired appetizers. Participants will also receive the recipes and where to source the ingredients locally. Cos...
Cost: $25

QupÃ? Wine Dinner

Wednesday November 7, 2012 07:00 pm EST
Join us for a four course dinner featuring Qupé wines on Thursday, November 8.Oysters “Sprig” TartQupé Marsanne IbarraShrimp Bisque, Poached Shrimp, Fried SageQupé Bien Nacido CuveeBraised Duck and Root Vegetables, Duck JusQupé Grenache Boca Negra CakeQupé Central Coast SyrahFour Course Mea...
Cost: $48.50

Halloween Celebration

Tuesday October 30, 2012 08:00 pm EDT
Come trick or treat at Sprig Restaurant on Halloween night. Look for spooky drink and food specials on our chalkboard. We’ll have special trick or treat baskets filled with goodies we’re sure you’ll like – for kids and adults.
Cost:

Oktoberfest Beer Dinner

Wednesday October 24, 2012 08:00 pm EDT
We are celebrating Oktoberfest and Atlanta Beer Week with a three course dinner paired with German beers and cuisine on Thursday, October 25.Arrival:House Made Pretzels with Ale MustardSpaten Oktoberfest 1st Course:Apple Bacon Sauerkraut with Pine Street BratwurstKöstritzer Schwarzbier2nd Course:Po...
Cost: $35

Three Course Wine Dinner to Support GEORGIA ORGANICS and the Farm to School Program

Monday October 22, 2012 08:00 pm EDT
Georgia Organics is a member supported, non-profit organization connecting organic food from Georgia farms to Georgia families.Menu: Stuffed Collard Greens, Brasstown Grass Fed Filet withpotato puree, braised swiss chard, caramelized shallot & red wine sauce and Pecan Bitters Pumpkin Pie with Spice...
Cost: $65

Halloween Cocktail Class with Marc Caballero Sprig Restaurant Mixologist

Friday October 19, 2012 08:00 pm EDT
Marc will demonstrate preparation of four cocktails and the ingredients that go into them. Attendees will get to sample the four drinks and receive a drink of their choice along with paired appetizers. Participants will also receive the recipes and where to source the ingredients locally. Cost $35 p...
Cost: $35

Spanish Wine Tasting at Sprig Restaurant with Marty Shaver

Friday October 12, 2012 08:00 pm EDT
Join Marty at the bar on Saturday, October 13 for a Spanish wine tasting. Marty has selected five unique wines and will guide you through the different styles of wine found in Spain. The selections are from Olé Imports, an importer know for unique, terroir-driven wines:Naveran Brut Vintage Cava - P...
Cost: $30

Meet Jim Vesper of Lemelson Vineyard for a Wine Tasting

Tuesday October 2, 2012 08:00 pm EDT
Jim Vesper of Lemelson Vineyard will be at the bar for a wine tasting of two of their wines: 2010 Thea's Selection Pinot Noir and 2011 Tikkas Run Pinot Gris. Join us at the bar Wednesday and see what else Marty has on the new fall wine list.
Cost: Free

Bourbon Cocktail Class with Mixologist Marc Caballero

Friday September 21, 2012 08:00 pm EDT
Come celebrate National Bourbon Month!Marc Caballero will demonstrate preparation of four bourbon cocktails and the ingredients that go into them. Attendees will get to sample the four drinks along with paired appetizers. Participants will also receive the recipes and where to source the ingredient...
Cost: $35

Four Course Bourbon Dinner

Wednesday September 12, 2012 08:00 pm EDT
How better to celebrate National Bourbon Month than a dinner paired with some fine Kentucky Bourbon. Chef Brit Cloud has built a menu around the bourbons selected by head mixologist Marc Caballero. Reservations: 404-248-9700 or nick at sprigrestaurant.comCocktails 6 to 7 PM with $5 bourbon cockt...
Cost: $60

Four Course Bourbon Dinner at Sprig

Wednesday September 12, 2012 08:00 pm EDT
How better to celebrate National Bourbon Month than a dinner paired with some fine Kentucky Bourbon. Chef Brit Cloud has built a menu around the bourbons selected by our head mixologist Marc Caballero. If you have been to one of our previous themed dinners, you’ll know this one is going to be on...
Cost: $60

Cocktail Class with Marc Caballero Sprig Restaurant Mixologist

Friday August 24, 2012 08:00 pm EDT
Marc will demonstrate preparation of four cocktails with Cathead Vodka and the ingredients that go into them. Attendees will get to sample the four drinks along with paired appetizers. Participants will also receive the recipesand where to source the ingredients locally.Cost $35 per person (Class l...
Cost: $35

Support the Green Market at Piedmont Park and Celebrate National Farmers Month

Wednesday August 22, 2012 08:00 pm EDT
In celebrating National Farmers Market (month) Green Market at Piedmont Park has teamed up with Sprig Restaurant to bring awareness to local foods by having a Green Market Drink special for the entire month of August…starting Friday August 3rd! Ask for the “Save Me Mason Dixon” a fresh tomato ...
Cost:

Support the Green Market and Celebrate National Farmers MarketMonth

Wednesday August 22, 2012 08:00 pm EDT
Celebrate National Farmers Market Month! Green Market at Piedmont Park has teamed up with Sprig Restaurant to bring awareness to local foods by having a Green Market Drink special for the entire month of August…starting Friday August 3rd! 10% of all proceeds from the “Support Your Local Farmers...
Cost: $10

Pinot Noir Wine Tasting at Sprig Restaurant in Decatur/Oak Grove

Friday August 17, 2012 08:00 pm EDT
Join Marty at the bar on Saturday, August 18 for a Pinot Noir wine tasting. Marty has selected a sampling of Pinot Noir Wines and will guide you through the different styles and history of this very delicate grape. Enjoy a flight of Pinot Noir with paired appetizers. Cost is $25 per person. The wi...
Cost: $25

Southern Beer Tasting and Appetizers at Sprig

Friday July 27, 2012 08:00 pm EDT
The beer tasting will feature Indian Summer and Southern Pecan by Lazy Magnolia, Gangway IPA by Red Hare, and Drafty Kilt by Monday Night Brewing. Appetizers will be served including Homemade Pub Pretzels with Ale Mustard made with Drafty Kilt, Littleneck Clams made with Gangway IPA, and Homemade Ha...
Cost: $25

Cocktail Class with Marc Caballero, Sprig Restaurant Mixologist

Friday July 20, 2012 08:00 pm EDT
Cocktail Class with Marc Caballero, Sprig Restaurant Mixologist, Featuring American HarvestMarc will demonstrate preparation of four cocktails and the ingredients that go into them. Attendees will get to sample the four drinks along with paired appetizers. Participants will also receive the recipes ...
Cost: $35

Bastille Day Wine Tasting - French Wines and Paired Appetizers

Friday July 13, 2012 08:00 pm EDT
Join us for a Bastille Day Celebration of French Wine! Our wine expert Marty Shaver is putting together a flight of French wines to be enjoyed with paired appetizers. Cost is $25 per person. The wine flights will be available with dinner too at $15 per person.
Cost: $25

Spanish Wine Tasting and Appetizers with Marty Shaver

Friday June 29, 2012 08:00 pm EDT
Join Marty this Saturday at the Sprig bar for a wine tasting featuring Spanish wines. 4 pm to 6 pm $20 per person. RSVP at 404-248-9700
Cost: $20

Craft Cocktail Class with Mixologist Marc Caballero and Don Julio Tequila

Friday June 22, 2012 08:00 pm EDT
Marc will demonstrate preparation of four cocktails and the ingredients that go into them. Attendees will get to sample the four drinks along with paired appetizers. Participants will also receive the recipes and where to source the ingredients locally.
Cost: $35

Father's Day Brunch and Dinner

Saturday June 16, 2012 08:00 pm EDT
Just in from Chef Britt, our Father's Day Specials:Brunch Special – Grilled Flank Steak, Eggs Any Style, Choice of Grits or Home FriesDinner Special – Pine Street Market Sausage Link Plate: 1 Roasted Poblano Sausage, 1 Wild Heaven Sausage, and 1 Bratwurst with Collard Greens and Picnic Potato Salad ...
Cost: $!5 and up

Cooking Class and Dinner with Chef Britt Cloud

Friday June 15, 2012 08:00 pm EDT
Southern Heritage Cooking Series Cooking Demonstration & 3 Course Meal Chef Britt Cloud has been a student of the traditionsof Southern Cuisine for many years. His passion for Southern Cuisine is what drives the menu at Sprig. During his cooking demo of select new items on the Summer Menu, the Ch...
Cost: $45

Gluten Free Dinner for National Celiac Awareness Month

Monday May 21, 2012 08:00 pm EDT
We are hosting a a gluten-free dinner on Tuesday, May 22. Most of the menu items at Sprig are gluten free since we cook from scratch and do not use processed foods. If you can’t make it in one of those two days, not to worry, we have a gluten-free menu printed for lunch and dinner for the month of...
Cost:

Gluten Free Lunch for National Celiac Awareness Month

Monday May 14, 2012 08:00 pm EDT
We are hosting a gluten-free lunch on Tuesday, May 15 and a gluten-free dinner on Tuesday, May 22. Most of the menu items at Sprig are gluten free since we cook from scratch and do not use processed foods. If you can’t make it in one of those two days, not to worry, we have a gluten-free menu prin...
Cost:

Mother's Day Brunch at Sprig

Saturday May 12, 2012 08:00 pm EDT
Treat mom to brunch at Sprig on Mother’s Day! Chef Britt Cloud has a special brunch menu prepared just for mom and includes favorites she will appreciate including fresh baked muffins, chicken and waffles and seared crab cakes!
Cost:

Wild Heaven Craft Beer Dinner at Sprig Restaurant

Monday April 23, 2012 08:00 pm EDT
This month we are celebrating spring with a four course dinner paired with craft beer from Georgia based Wild Heaven Craft Beers.
Cost: $45

Rhone Valley Wine Dinner

Wednesday March 21, 2012 08:00 pm EDT
Join us for our monthly wine dinner. This month we are pairing Rhone Valley Wines picked by Marty Shaver our resident wine expert with food pairings by Chef Britt Cloud. Four course meal with wine pairings $50. Four course meal $30Make your reservation now by calling 404-248-9700 or email: anthony ...
Cost: $50

Valentine's Day Dinner

Monday February 13, 2012 07:00 pm EST
Exclusive 4 course dinner prepared by Chef Britt Cloud. Add a wine pairing for $25 Reservations available from 5 pm to 9 pm.
Cost: $55 per person

New Year's Eve at Sprig

Friday December 30, 2011 07:00 pm EST
Enjoy a special NYE Chef Cloud created 3 course meal and champagne toast at Decatur's favorite farm to table restaurant.RSVP at 404.248.9700 or anthony at sprigrestaurant.com
Cost: $45 per person

Wine Dinner Featuring the Pacific Northwest

Wednesday December 7, 2011 07:00 pm EST
Executive Chef Britt Cloud has created a wonderful fall menu influenced by the flavors of the Northwest paired with wines from the region.
Cost: $60
2860 Lavista Road
Decatur, GA 30033
(404) 248-9700
Restaurant
Hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM