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Open for carry out/to-go

Taqueria Del Sol

4a9e7 Taqueria Pimento Cheese
Call: (404) 321-1118 or visit www.taqueriadelsol.com
Long on informality and comfortingly Americanized Mexican and Southwestern fare. It's decidedly short on glitz as guests order at the bar and carry their own drinks. Stand in line, take a seat and wait for your tacos.

MAY 20-25 | TAQUERIA DEL SOL + FOX BROS BAR-B-Q | HOGS FOR THE CAUSE TACO

Monday May 20, 2019 11:00 am EDT
Join Fox Bros. Bar-B-Q and Taqueria del Sol as they team up for a week of giving benefitting Hogs for the Cause, the leading provider for families fighting pediatric brain cancer. From May 20-25, guests can enjoy the “Hogs for the Cause Taco" with pulled pork from Fox Bros. Bar-B-Q served with Chef ...
Cost: No Cover

Hogs for the Cause Taco

Monday February 25, 2019 11:00 am EST
Fox Bros. Bar-B-Q and Taqueria del Sol are teaming up again for a week of giving in advance of their trip to Hogs for the Cause 2019. From Monday, February 25 through March 3, guests can enjoy the “Hogs Taco" (smoked brisket, buttermilk crema, Saigon slaw aka boom-boom slaw, and chopped peanuts on a...
Cost: *prices vary*

Hogs Taco

Monday June 19, 2017 05:30 pm EDT
Fox Bros. Bar-B-Q and all Taqueria del Sol locations are serving a new hogs taco all week, sale of which will benefit Hogs for the Cause. The taco has chopped brisket, fried onion strips and chile de arbol mayonnaise on a flour tortilla.
Cost: $3

The Giving Taco

Friday January 22, 2016 07:00 pm EST
Back by popular demand, Chef Chris Hall of Local Three has created a one-of-a-kind taco that will be on the menu from January 18 to January 23. All proceeds from the taco will go back to The Giving Kitchen and their commitment to provide emergency assistance grants to Atlanta area restaurant workers...
Cost: Donation

Piggy Bank Dinner

Saturday November 10, 2012 07:00 pm EST
Taquiera del Sol welcomes guest chefs Amy Tornquist of Watts Grocery and Hummingbird Bakery in Durham, NC and Bill Smith of Crook's Corner Cafe & Bar in Chapel Hill, NC for the second Piggy Bank Dinner, an ongoing series of specialty guest chef dinners benefiting the Southern Foodways Alliance (SFA)...
Cost: $75

Taqueria del Sol Kicks Off Piggy Bank Dinners

Saturday July 14, 2012 08:00 pm EDT
Join Taqueria del Sol as the restaurant kicks off its Piggy Bank Dinners series featuring specialty guest chef dinners benefitting the Southern Foodways Alliance (SFA). Guest chefs include chef Jason Alley, owner of Comfort and Pasture in Richmond, Va., and David Guas, owner of Bayou Bakery, Coffee ...
Cost: $75
2165 Cheshire Bridge Road
Atlanta, GA 30324
(404) 321-1118
Restaurant
COVID-19