The Albert

The Winter Manhattan is The Albert’s take on a Black Manhattan: 2 ounces of Maker’s Mark 46, 3/4 ounces Cynar liqueur for a piney winter flavor, 1/4 ounce of Sweet Vermouth, a couple dashes of Angostura bitters with an orange peel and Rudolph nose luxardo cherry!

All beef burger topped with cheddar cheese, lettuce, tomatoes, pickles, fried red onion rings, zesty Aussie sauce on an Alon’s brioche bun. Served with your choice of a side of fries or tots.

Bartender: Patrick Woodruff Restaurant: The Albert

Recipe: 2 oz. of Knob Creek Bourbon .50 oz Blood Orange liqueur 2 dashes of lemon 3 mint leaves Topped with soda water

With Knob Creek Rye, Peach Amaro, Angostura bitters and martini-style cherry garnish.

All beef hot dog topped with house pimento cheese, smoked bbq pork, and pickled red onions on brioche bun. Served with a cold PBR beer.

Single patty beef burger with Brie cheese, a blueberry balsamic compote, lemon tossed baby arugula, and crispy bacon. Served with your choice of fries or tots.

American cheese, mayo, fried pickles, mustard, cooked onion, raw onion, bourbon sauce

Side: Choice of tots or fries

Dine-in only

A single beef patty topped with pimento cheese, fried green tomatoes and bacon jam on a brioche bun.

Side: French Fries

Dine-in Curbside Service

Side Item: French Fries

4 oz. diner-style burger patty, smoked brisket, crispy bacon, goat cheese, strawberry jam on a brioche bun.

918 Austin Ave NE Atlanta, GA 30307