The Pig and The Pearl
Call:
(404) 541-0930
or visit
www.thepigandthepearl.com
Come for surf or turf in a big southern way.. chef Todd Richards has a wide range of things on his menu from mac n cheese to sashimi. The food presentations are fancy, but the dress is casual. Feel free to bring the whole family. The Pig and the Pearl also does takeout.
Wine for Dummies
Friday February 22, 2019 06:30 PM EST
The Pig and The Pearl
Cost: $50
Does wine confuse you? Want to know more but don’t know where to begin? We will be tasting through basic varietals, discussing the ABCs of Wine! 7 Wines, Light Pairings & Reception Afterward!
[click here for more]
Winin’, Shuckin’, & Jivin’
Friday January 18, 2019 06:30 PM EST
The Pig and The Pearl
Cost: $50
We will be tasting oysters from different seeds & regions, discussing their history & pairing them with wines from around the world! 5 Wines, Oyster Tasting & Reception Afterward!
[click here for more]
New Year’s Eve Dinner at the Pig & The Pearl
Tuesday December 30, 2014 07:00 PM EST
The Pig and The Pearl
Cost: $50
Chef Richards and his team are set to present this four-course prix fixe menu along with a bottle of bubbly. The regular menu will be available as well.
[click here for more]