Botica

Botica
PHOTO CREDIT: Cliff Bostock
BOTICA: For the price and the flavor, there’s no better paella in the city than Botica’s, served Wednesday nights only, along with the regular menu that echoes Chef Mimmo Alboumeh’s Spanish-Lebanese- Italian background.
Call: (404) 228-6358 or visit eatbotica.com
Website: Chef Mimmo opened the doors of Botica in 2021, inspired by the flavors of Spain and Mexico offering elevated, chef-driven Mexican cuisine. Located in the Buckhead neighborhood of Atlanta, Botica showcases Mimmo’s unique brand of hybrid gastronomy.

CL’s Cliff Bostock Recommends: If you’re looking for Mexican food partly spiked with Italian, Spanish, and Lebanese flavors in a restaurant with countless sports-watching screens and an awesome patio, this is your best destination. Opened by Chef Mimmo Alboumeh, the former owner of Red Pepper Taqueria, the restaurant’s best choice by far is the paella
served at dinner on Wednesdays. Among the best tacos are lamb birria and the pork pibil. If you want a starter to share, consider the gigantic and dramatic tamales coated in white crema, sitting in a pool of salsa morita. You can drink a lot here. - CB

GFWFest-Whiskey

Bandido

Bartender: Terrence Lewis Restaurant: Botica

Recipe:

2 oz. of Basil Hayden bourbon Muddled blackberries rhubarb ginger

Add ingredients in a cocktail shaker with ice. Shake and double strain.

Inspired by a particular celebrity visit to Botica, Bandido pairs well with Botica’s Halibut... | more...

2023

Nespresso Martini:

A silky blend of Haku Vodka, Cantera Negra, Black Irish Salted Caramel, Licor 43 and Nespresso.

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Taco Week

Smoked Pork Belly Taco Plate:

Two Smoked Pork Belly tacos with cilantro, pineapple pico and salsa verde!

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Burger Week, 2023

Big Buck Burger

8 oz Meats By Linz, fried bacon, jalapeño, pimento cheese, chips

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Burger Week

Buck’s Burger:

Named after FOX 5 Good Day Atlanta anchorman Buck Lanford, this Wagyu beef burger is topped with cheddar and smoked cheddar cheeses, pork salchichon, grilled onions, spicy aioli, lettuce and an egg plancha on a toasted bun.

Side: Roasted Spanish potatoes and fried jalapeno

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1820 Peachtree Rd NW,
Atlanta, GA 30312
(404) 228-6358
Restaurants
Hours Monday: 11:00 AM – 11:00 PM<br /> Tuesday: 11:00 AM – 11:00 PM<br /> Wednesday: 11:00 AM – 11:00 PM<br /> Thursday: 11:00 AM – 11:00 PM<br /> Friday: 11:00 AM – 12:00 AM<br /> Saturday: 10:00 AM – 12:00 AM<br /> Sunday: 10:00 AM – 11:00 PM

Mimmo Alboumeh abw2023 atw2023 ackt2023 gabwc2024