New York Lychee Sour

New York Lychee Sour:
Developed by Chris Montares.

2 oz Maker's Mark 46 French Oaked Bourbon Whisky, 1 oz Lemon juice, .5 oz Agave, .75 Lychee puřee, 1 egg white and Black Stallion Cabernet Sauvignon.

Food pairing:
The "New York Lychee Sour" cocktail pairs deliciously with Botica's NY Strip Steak: 8 oz prime beef steak served with crispy potatoes and garlic butter.

Chris' Favorite Winter Tradition: "Smoking Cigars during a snowstorm"