Guardian Works

The nation’s hottest competition is here. Heritage Fire returns to Atlanta on Sunday, March 26 with 20+ top Atlanta chefs alongside local farmers, sommeliers, distillers, brewers and barkeeps, all working in tandem for an unforgettable tasting experience. From locally produced fruits and vegetables ... [click here for more]

At Atlanta Magazine's Whiskey Festival, guests can enjoy whiskey samplings from a wide array of top-shelf whiskeys to bourbons to tequila.

About this event

On Thursday, October 6, Atlanta Magazine's Whiskey Festival returns for its seventh year. We are excited to come back to the westside at Gua... [click here for more]

You can't have a Southern food festival without the star of the show – chicken! Join Atlanta Food & Wine Festival for the first-ever Cluck'd event. Whether served roasted, battered, baked, barbecued, grilled, sauteed, braised or fried, prepare to indulge in a variety of the South's best birds by s... [click here for more]

Sweet, savory & everything in between, because we all know the filling is the best part – introducing Sliced: the first-ever party by the slice at Atlanta Food & Wine Festival! Enjoy nearly every creation served by the slice you can think of  from pizza, pie and quiche to brisket, bread and good o... [click here for more]

Established in 2011 in Napa Valley, Cochon555’s Heritage Fire is a live-fire culinary event in celebration of pasture diversity and family farming. Touring nine cities across the United States, the smokey sister event of Cochon555 is dedicated to the art, science, and technique of open fire cooking ... [click here for more]

We would like to invite you to taste, discover, and learn about more than 60 premium whisky brands and cocktails–the best of Bourbon, American, Irish, Scotch, Rye, Single Malt, and more as part of our first ever WhiskyX event in Atlanta! We’ve curated an unprecedented selection of innovative and wor... [click here for more]