Call: (404) 745-5745 or visit www.loewshotels.com
The restaurant, located in the Loews Atlanta Hotel, serves Southern classics with modern style.

Wednesday December 24, 2014 07:00 PM EST
Eleven Cost: $6-12,
Chef Olivier Gaupin is set to present a brunch menu for Christmas Eve. Expect classic brunch fare such as smoked salmon eggs benedict and Belgian waffles, as well as seafood including steamed mussels and lobster rolls. [click here for more]

Tuesday December 23, 2014 07:00 PM EST
Eleven Cost: $65-30,
Chef Olivier Gaupin offers up a special menu with sides including lobster truffle mac and cheese and entrees choices such as a 24 ounce porterhouse or Cajun-infused fried turkey. They are set to serve two seatings three courses including starters, and desserts. [click here for more]

Saturday May 10, 2014 08:00 PM EDT
Eleven Cost: $20.00 ,
This Sunday, treat mom to a brunch she won’t forget at Eleven Restaurant inside the fabulous Loews Atlanta Hotel! Try one of our artisan made-to-order omelets or fresh puff pastries hand-crafted by Pastry Chef John Bell. Complement your buffet experience by ordering one of our five signature Mothe... [click here for more]

Saturday April 19, 2014 08:00 PM EDT
Eleven Cost: &48,
In addition to the hotel’s second annual Golden Egg Hunt, Loews Atlanta will host an Easter brunch that includes stations for all your favorite items, such as egg dishes, pancakes, waffles and French toast, cold seafood options, salads, sides and classic Easter entrees.Details: Brunch will be serv... [click here for more]

Tuesday July 30, 2013 08:00 PM EDT
Eleven Cost: $22 ,
Each Wednesday, Eleven will feature a regionally themed buffet dinner and live music from 6:30-8 p.m. Cost is $22 per person. [click here for more]

Saturday May 11, 2013 08:00 PM EDT
Eleven Cost: $58 adults; $25 children,
The Loews Atlanta Hotel and eleven restaurant will showcase a special Mother’s Day brunch featuring an ice carving and seafood display, made-to-order omelets, pancakes and waffles, a salad station, lavish desserts by Pastry Chef John Bell, tasting portions of delicious Southern-inspired dishes suc... [click here for more]

Saturday March 30, 2013 08:00 PM EDT
Eleven Cost: $20+,
Stop by Eleven Restaurant inside of the Loews Atlanta Hotel to enjoy Easter Brunch from 11 am - 2:30 pm. Chef Olivier Gaupin has prepared a special prix-fixe menu featuring a variety of small plates including jumbo lump crab cake eggs benedict, Georgia white shrimp, aged local cheddar grits and craw... [click here for more]
1065 Peachtree St NE
Atlanta, GA 30309
(404) 745-5745