Lunch features delicious sandwiches, soups and quiches; evenings offer a tapas menu that is the best in town. Little Spanish-style marinated ribs, grilled octopus, skewered prawns and luscious Manilla clams are among the offerings.
Join Eclipse di Luna for a four-course Spanish Wine Dinner with wine maker Daniel Gimenez Alba of Hammeken Wine Cellars and executive chef Gustavo Hernandez on the patio at Eclipse Buckhead. Dinner is $65 per person + tax and gratuity. Call 404.846.0449 to reserve your spot!