The Dish February 03 2001
Chef Jamie Mammano of Boston's Mistral restaurants joins Park 75 chef Brooke Vosika for a Mediterranean Food Festival. Together, the chefs will prepare a special four-course prix fixe menu Feb. 2-3. $85 per person includes wine. Mammano and Vosika host an interactive four-course cooking class and luncheon from 11 a.m.-1 p.m. Feb. 4. $75 per person includes wine. 75 14th St. 404-253-3840.
The Four Seasons presents its first bridal luncheon Feb. 3 at Park 75. The four-course champagne luncheon will include a showing of gowns from Priscilla of Boston, jewelry by Tiffany & Co. and more. $35 per person. 75 14th St. 404-253-3958.
In honor of Black History Month, the Garden Terrace at the Hilton Atlanta will offer a celebratory brunch of Southern favorites and live gospel music. Served Sundays through Feb. 18. 11:30 a.m.-3 p.m. $21.50. 255 Courtland St. 404-589-7884.
Treat yourself to a taste of Tuscany at the newly opened Terra di Siena next to the Fox Theatre. Owners Riccardo Campinoti and Jenny Crowley present chefs imported from Tuscany, a six-seat chef's table overlooking the kitchen, an extensive wine list and modern Tuscan cuisine. Open Tues.-Sat. 11 a.m.-2 p.m. and 5:15-11 p.m. 654 Peachtree St. 404-885-7505.
In the tradition of the Brazilian churrascaria, a restaurant specializing in meats, comes Fogo de Chao, a genuine steakhouse from Rio Grande do Sul in Southern Brazil. This chain opens its first Atlanta location in February featuring a prix fixe menu of unlimited portions of seasoned and slow-roasted meats cooked and served by "gauchos." An extensive salad buffet and Brazilian side dishes are included. $19.50-$35.50. 3101 Piedmont Road. 404-995-9982. www.fogodechao.com
Stir up a bit of romance with elegant recipes created by chef Harold Marmulstein of dick & harry's and Coast 92 presented by Simple Abundance, a collaborative partnership between Kroger School of Cooking, local chefs and Atlanta's Table. $35. 7-9 p.m. 12460 Crabapple Road. 404-892-1250 ext. 246.
The Kroger School of Cooking caters to couples with its series of cooking classes held weekends through March, including "Taste of Italy" and "Saucy." 6-7 p.m. $60 per couple. 12460 Crabapple Road. 770-740-2068.
This and That
Seeger's is the only new stand-alone restaurant in America to be included this year in the Relais Gourmands, the elite gastronomic group within the Relais & Chateaux association of independent exceptional hotels. The restaurant was chosen because of its dedication to the fine art of gastronomy. 111 W. Paces Ferry Road. 404-846-9779.