The Wine List March 19 2003
?UPCOMING
JAZZY CHEESE AND WINE Sambuca Jazz Cafe hosts a wine and cheese tasting Thursday, March 20, featuring Bonterra wines and Grafton Village Cheese Company cheeses. Live jazz to follow. $20 per person. 6 p.m. 3102 Piedmont Road. 404-237-5299.
WINE INTO WATER WaterPartners International hosts a Water for Life wine tasting Thursday, March 20, at the World Trade Center Atlanta to raise money for a water system for a community in Sakkampatti, India. Featured wines are from Banrock Station. Suggested donation starts at $60. 7 p.m. 303 Peachtree St. For more information or to confirm attendance: Atlanta@water.org or 404-874-7972.
Wine, Women & Thong The Cheetah’s monthly wine tasting will be held Friday, March 21, 6:30-8:30 p.m. Every third Friday of every month, the Cheetah presents a selection from a different winery or vineyard, complemented with an assortment of hors d’oeuvres from Alluvia, Cheetah’s on-site restaurant. This month features the wines of Treana Winery. $15 includes front door cover, Executive Room admission, hors d’oeuvres buffet and tasting.
HIGH ON WINE The Members Guild of the High Museum hosts its fifth annual A Taste for Wine Saturday, March 22. It’s an evening of instruction, tasting and exhibition viewing. Ansel Adams’ photograph collection The Story of a Winery will be on view. Live music and silent auction are also planned. Tickets are $60 and $125. For information or reservations, call 404-733-4521 or visit www.high.org.com.
SI TO SIA’S On Sunday, March 23, Sia’s in Duluth hosts a triple threat — artist Thomas Arvid, the wines of Silver Oak and the cuisine of Chef Scott Serpas — for an evening of food, wine and art. A five-course meal is complemented by Silver Oak wines while Atlanta’s own Thomas Arvid paints a Silver Oak-themed oil. $150 per person. 7 p.m. 10305 Medlock Bridge Road. 770-497-9727.
SWEET STUFF Swee Devil Moon hosts a wine tasting Monday March 24 featuring Spanish wines and paella. $10 per person. 7-9 p.m. Reservations required. 404-371-3999. www.sweetdevilmoon.com.
SEEGER’S SAVORS THE SEASON Chef Guenter Seeger kicks off the first in a series of wine dinners Wednesday, March 26. The freshest seasonal ingredients will be paired with wines from Napa Valley’s Patz & Hall winery. $150 per person plus tax and tip. 111 W. Paces Ferry Road. For reservations, call 404-846-9779. www.seegers.com.
STEELE YOURSELF George Tice and Toulouse host An Evening With Jed Steele Wednesday, March 26. Steele will be pouring single-vineyard Chardonnay, Pinot Noir, Zinfandel and more. Appetizers will be served. $50, plus tax and tip. 7-9 p.m. 2293 Peachtree Road. 404-351-9533.
br>?ONGOING
Borello’s Trattoria & Bar — Antipasto and Italian wine tasting every La Dolce Vita Thursday. $12.50 per person. 5-8 p.m. 4969 Roswell Road. 404-843-8789.
Cavu - A Midtown Bistro Wine tastings and light hors d’oeuvres every Friday 6-8 p.m. $10 per person. 794 Juniper St. 404-875-2229.
Eno Mediterranean wine and tapas every Wednesday. $6.50 a glass, $3.50 a plate. 6-9 p.m. 800 Peachtree St. 404-685-3191. www.eno-atlanta.com.
Java Monkey Wine tastings every other Thursday on the patio. Sample featured wines and hors d’oeuvres. $10. 7 p.m. 425 Church St. 404-378-5002.
Murphy’s Wine tasting and hors d’oeuvres. Tuesdays at 6 p.m. $10. 997 Virginia Ave. 404-872-0904.
The Patio — Wine tasting every Wednesday 6-8 p.m. Sample four or five wines and nosh on complimentary bruschetta. $10-$15 (depending on wine selection). 1029 Edgewood Ave. 404-659-5757.
Sage on Sycamore Wine tasting — with complimentary hors d’oeuvres and wine raffle — each Wednesday 6-8 p.m. Live jazz 7-10 p.m. $15 per person. 121 Sycamore St. in Decatur Square. 404-373-5574. www.thebistros.com.
Spice Sipping From the Vine wine tastings and compli- mentary hors d’oeuvres every Thursday 6-8 p.m. $10 per person. 793 Juniper St. 404-875-4242.
Vinocity $5 wine tastings Mondays 6-11 p.m. Three or four selections presented like a flight. 36 13th St. 404-870-8886. www.vinocitywinebar.com.
E-mail corkscrew@creativeloafing.com or fax information to 404-420-1402.