The Wine List January 06 2005


PULL INTO PORT -- Salud! Cooking & Lifestyle School inside Harry's ?Farmers Market presents an introduction to the underrated world of port and ?other fortified wines Thurs., Jan. 27, 7-9 p.m. Expert Don Reddicks will ?discuss the history and production process of these wines. Cost is $45 per person. ?1180 Upper Hembree Road, Roswell. 770-664-6300. www.harrysfarmersmarket.com. ?

Black Bear Tavern — Bottles of red and white wines every Tuesday ?for $12. 1931 Peachtree Road. 404-355-9089. www.blackbeartavern.net. ?

Cafe at East Andrews — Each week, the restaurant offers Wine Down ?Wednesdays, with bottles of wine for half price. Included in the promotion ?is the "Cellar List," so patrons have the chance to sample high-quality wines ?like Silver Oak and Opus One. 56 E. Andrews Drive. 404-869-1132. www.eastandrews.com.

Cheetah — Wine, Women & Thong every third Friday of each month, ?beginning at 6:30 p.m. in the Executive Room. The $15 event includes front door ?cover, Executive Room admission, hors d'oeuvres and wine. The next tasting is ?Fri., Jan. 21. 887 Spring St. 404-892-3037.

D'Vine Wine Bar and Shop — Come enjoy a wine event every day of the ?week (with the exception of Sunday). To mention just a few: Monday from ?6-8 p.m. is D'Vine's Uncorked Night, where customers can sample all open bottles ?for $12. From 6-8 p.m. on Tuesdays, D'Vine has wine tastings of six to ?eight themed wines. Wine Knowledge Wednesdays include classes by expert ?Michael Bryant, trivia and a four-course dinner. 5486 Chamblee Dunwoody Road. ?770-350-9463. www.atlantawinebar.com.

Eclipse di Luna — Enjoy a wine tasting event the first Tuesday ?of every month from 6-7 p.m. For $10, it includes tapas and bottomless glasses ?of six to eight wines. 764 Miami Circle. 404-846-0449.

Eno -- Blind tasting special offered every Tuesday. Those who ?correctly identify an unknown wine receive a complimentary glass. Restricted ?to Tuesday bar hours, at the bar only. Every Wednesday, Mediterranean ?wine and tapas. $5 a glass, $3 a plate. 6-8 p.m. Also, Eno presents a wine tasting ?special every Thursday. Admission of $25-$35 includes three to five wines ?from different regions around the world served like a flight. 6-8 p.m. 800 Peachtree ?St. 404-685-3191. www.eno-atlanta.com.

Flying Biscuit Cafe, Candler Park — Take advantage of the Fabulous ?Fixed Price Friday Wine Tasting Dinner every Friday. The $25 event includes ?a three-course meal and paired wines. 1655 McLendon Ave. For info and reservations, ?call 404-687-8888. www.flyingbiscuit.com.

Gilbert's Mediterranean Cafe -- Every Thursday, Gilbert's offers ?a tasting of three half-glasses of featured wines with a full glass of your ?favorite pick, along with a cheese platter, for $15, from 6-11 p.m. 219 10th ?St. 404-872-8012. www.gilbertscafe.com.

The Grape — Grape Crush every Wednesday, 5-7 p.m. Wine specials ?and complimentary appetizers. Saturdays, noon-3 p.m., sample six featured ?wines. 4300 Paces Ferry Road, Suite 244. 770-803-WINE.

Haven — Come enjoy D'Vine Sundays at Haven when the restaurant ?offers $29 bottles from the entire wine list. 1441 Dresden Drive. For more info, ?call 404-969-0700 or visit www.havenrestaurant.com.

Imperial Fez — Taste wines from around the world paired with Moroccan ?appetizers the first Wednesday of every month. $15. 5:30-7 p.m. 2285 ?Peachtree Road. 404-351-0870.

Inman Park Patio — Every Monday night, wines by the bottle ?are half-off. 1029 Edgewood Ave. 404-659-5757. www.inmanparkpatio.com.

Java Monkey — Wine tasting every other Thursday on the patio. ?The next tasting — which includes music and chair massage — will be Thurs., ?Jan. 6. Sample featured wines and complimentary hors d'oeuvres. $15. 7-9 ?p.m. 425 Church St. 404-378-5002.

Murphy's — Wine tasting Tuesdays start at 6:30 p.m. Cost is ?$10 for tasting, with $5 off any entree. 997 Virginia Ave. 404-872-0904. www.murphysvh.com.

Sage — Come enjoy the revival of Wednesday night wine tasting, ?6:30-8:30 p.m. For $13, the event includes light hors d'oeuvres, live jazz and ?a raffle. Reservations recommended. 121 Sycamore St. 404-373-5574. www.thebistros.com.

SoHo — Every Wednesday night is "flight night." Beginning at ?5:30 p.m., bar manager J.D. Doyle leads participants on a tasting tour of regions. ?For December and January, SoHo embarks on a "Wine Tour Down Under," featuring ?wines from Australia and New Zealand. Prices range from $17-$19. 4300 Paces ?Ferry Road. 770-801-0069. www.sohoatlanta.com.

Spice — Half-priced bottles of wine every Tuesday, 6 p.m.-closing. ?Choose from more than 100 wine varietals. Also, "Sipping from the Vine" wine ?tasting and complimentary hors d'oeuvres every Thursday, 6-8 p.m. $10 ?per person. 793 Juniper St. 404-875-4242. www.spicerestaurant.com.

Star Provisions -- Wine tasting every Wednesday, 7-8 p.m. Reservations ?required. 1198 Howell Mill Road. 404-365-0410, ext. 1111.

Tierra — Bottles of half-priced wine every Tuesday to celebrate ?its fifth anniversary. This special is limited to bottles under $40. 1425 Piedmont ?Ave. 404-974-5951. www.tierrarestaurant.com.

Twist -- Every Monday, Twist offers half-priced bottles for ?every item on the wine list, including Dom Perignon. 3500 Peachtree Road. 404-869-1191.

Vine — Each Monday, the complete wine list of more than 160 ?wines by the bottle and 40 by the glass is 50 percent off. Every Wednesday, ?the restaurant offers a tasting of at least six wines from 6-8 p.m. Cost is ?$10, which can be applied to your dinner check to receive $10 off, rendering ?the wine tasting free. Every Sunday, Vine holds a three-course wine pairing ?dinner for $27.95. Reservations are encouraged. 404-892-2393. 1190 N. Highland ?Ave. www.vinerestaurant.com.

Vinocity -- Exotic dinners paired with bottomless glasses of wine from ?a specific region every Sunday, starting at 5:30 p.m. Prices vary by ?the week. And Mondays, $5 wine tasting from 6-11 p.m. Three or four selections ?presented like a flight. 36 13th St. 404-870-8886. www.vinocitywinebar.com.

E-mail winelist@creativeloafing.com or fax information to 404-420-1402 at least two weeks prior to event.