See & Do - Books: Bryant Terry August 03 2009
Wed., Aug. 5
Traditionally, soul food hasn’t exactly fit into the strict diet of a vegan. But BRYANT TERRY – award-winning eco-chef, food justice activist and author – has put a little more flavor into vegan living. Sevananda Natural Foods Market and Charis Books & More host a cooking demo and discussion of Terry’s new cookbook, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. Free. 7 p.m. Charis Books & More, 1189 Euclid Ave. 404-524-0304. charis.booksense.com.