Omnivore - Charleston’s Sean Brock to cook at Quinones
Sean Brock, executive chef at McCrady’s in Charleston, will cook up a 10-course tasting menu at Quinones Room with chef David A. Carson on March 28.
Brock cooks mainly from his own 2.5 acre farm outside of Charleston that is staffed by the McCrady’s culinary team and supplies vegetables for the restaurant.
Quinones’ chef Carson and Chef Brock will be serving southern cuisine for this intimate dinner, with only 42 seats available for $125 per person plus optional $70 wine pairing, tax and gratuity. The reception will begin at 6 p.m. with dinner seating at 7 p.m.
For reservations call 404-365-0410 or view the website at www.starprovisions.com.
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