Loading...
 

Omnivore - Last Minute NYE Reservations

There's still a bunch of restaurants with reservations open for tonight. As of this morning, these folks all still had tables:

There's still a bunch of restaurants with reservations open for tonight. As of this morning, these folks all still had tables:

ARIA- Offering a four-course NYE dinner with vino to match. Reservations required. $85-$125 perhttp://blogs.creativeloafing.com/omnivore/files/2008/12/newyearseve.jpg person. 490 East Paces Ferry Rd. 404-233-7673. www.aria-atl.com.

BLUEPOINTE- Experience four-courses of Asian flavor. Reservations required. $79. $24 for the wine package. 3455 Peachtree Road. 404-237-9070. www.buckheadrestaurants.com.

DOGWOOD- Guests have their choice of a three or five-course meal prepared by Chef Shane Tuohy. Three-course: $55, Five-course: $85. 565 Peachtree St. 404-835-1410. www.dogwoodrestaurant.com.

ENO- Guests can have a three-course meal for $50 until 6:30 p.m. or a full four courses all night at $65. The bar will also be open for appetizer, which will be anything a la carte from the special menu with wine pairings. Reservations recommended. 800 Peachtree St, Suite A. 404-685-3191.

IBIZA- Guests will receive a complimentary glass of Sangria and special appetizers followed by seven courses of tapas plates. Seating begins at 7:00 p.m. with belly dancing, DJ AMIX at 9:30 p.m., and a free hookah for reservations of 10 or more people. Reservations required. $65 per person. 2285 Peachtree Road NE. Ste. 100. 404-352-3081. www.ibizarestaurantlounge.com.

IMPERIAL FEZ- First seating at 6:00 p.m.: A five-course dinner and a traditional belly dancing show. Second seating at 9:00 p.m.: Five-courses, belly dancing, a DJ, and party favors with champagne at midnight. Kids welcome. Reservations required. $65-$85 per person. 2285 Peachtree Road NE. 404-351-0870. www.imperialfez.com.

JOEL- Chef Cyrille Holota presents a six-course holiday menu with wine pairings from the reserve list. Reservations required. $110+$45-$75 with wine. 3290 Northside Parkway. 404-233-3500. www.joelrestaurant.com.

JUSTIN’S- Live jazz, wine, and four-courses of soul food topped off with a champagne toast at midnight. $85 per person+ $25 with wine. 2200 Peachtree Road. 404-603-5353. www.justinsrestaurant.com.

KYMA- A Prix-fixe, four-course menu of fine Greek seafood. Reservations required. $69 and $24 for the wine package. 3085 Piedmont Road. 404-262-0702. www.buckheadrestaurants.com.

MEDIEVAL TIMES- Hoist your goblets high for an eve of merriment and mead at Medieval Times in Discover Mills. The New Years Eve package includes pre-show munchies, a Museum of Torture tour, a two-hour jousting match, and a four course dinner. Stick around for medieval grooving and cork poppage as 2009 approaches. $70.95, $35.95 for kids. 9:45 p.m.-12:00 a.m. 5900 Sugarloaf Pkwy. Lawrenceville. 1-888-WE-JOUST. www.medievaltimes.com.

MF BUCKHEAD- MF offers two seatings for New Years Eve, the first beginning at 6:00 p.m. including 5 courses at $100 per person. The second wave of guests will be seated promptly at 9:00 p.m. for a 7 course meal for $175. Music by DJ Rodd Summers all evening. Reservations required. 3280 Peachtree Road. Suite 110. 404-841-1192. www.mfbuckhead.com.

NAVA- A Southwestern four-course, prix-fixe holiday menu. Reservations required. $59 and $24 for the wine package. 3060 Peachtree Road. 404-240-1984. www.buckheadrestaurants.com.

PANO’S AND PAUL’S- New Years Eve prix-fixe menu includes four-courses, guest’s choice. $95 and $25 for wine package. Reservations are almost filled. 1232 W. Paces Ferry Road. 404-261-3662. www.buckheadrestaurants.com.

PURA VIDA- A Latin themed New Years fiesta with early tapas, desserts, and rose cava. Salsa until midnight with DJ Sergio. Early seating: 5:30-8:00 p.m. Midnight party arrival times: 8:30-10:30 p.m. $35-$45 per person. 656 N. Highland Ave. 404-870-9797. www.puravidatapas.com.

PRICCI- Four courses of Italian cuisine. $59 and $24 for the wine package. Reservations are almost filled. 400 Pharr Road at Maple Drive. 404-237-2941. www.buckheadrestaurants.com.

RATHBUN’S- Chef Kevin Rathbun’s bustling tapas temple whips up a five-course prix fix New Years Eve supper. Menu items are the guest’s choice and select plates are a la carte. Reservations are strongly recommended and almost filled. $85 per person. Dinner begins at 5:30 p.m. 112 Krog St. 404-524-8280. www.rathbunsrestaurant.com.

SHAUN'S- Chef Shaun Doty has created two prix-fixe menus priced at $45 and $65 with wine. There will be a live Jazz band, big screen airing the Peach Drop at midnight, and complimentary champagne toast at midnight. Reservations recommended. 1029 Edgewood Ave. 404-577-4358. www.shaunsrestaurant.com.

THE SHED AT GLENWOOD- Chef Lance Gummere prepares a four-course menu, including Belgian salad, braised pork belly, kumomoto oysters, Georgia trout, rabbit, ricotta ravioli, beef tenderloin, and an array of desserts. Reservations are almost filled. $65. 475 Bill Kennedy Way. 404-835-4363. www.theshedatglenwood.com.

SUNDIAL- On the Observation Deck, guests can enjoy the view and a prix-fixe menu for $95 with a two hour seating limit. Reservations required. 210 Peachtree St. 404-589-7506. www.sundialrestaurant.com

TROIS- In the main dining room, guests can choose between a three-course, prix fixe meal or order a la carte. The Event Space offers a five-course dinner. The bar will stay open until 2 a.m. with cocktails by Eric Simpkins. Champagne toast at midnight. Reservations for 5:30 and 6 p.m. remaining tonight. 5:00 p.m.-12:00 a.m. $35-$65. 1180 Peachtree St. 404-815-3337. www.trois3.com.

VEDI VIDI VICI- A four-course prix-fixe holiday menu. Reservations required. $59 and $25 for the wine package. 41 14th Street. 404-875-8424. www.buckheadrestaurants.com.



More By This Writer

Article

Friday March 6, 2009 09:41 pm EST

The Atlanta Community Food Bank will be holding their Supper Club benefit this month at JCT Kitchen and Bar.

On Tuesday, Mar. 10, 20% of the evening's proceeds will go straight to help feed the community. To get more information about the Supper Club or to make reservations, call 404-355-2252 or go to www.jctkitchen.com. 1198 Howell Mill Road.

| more...

Article

Sunday February 22, 2009 05:55 pm EST

Coming all the way from Farmville, N.C., Duck Rabbit Brewery is teaming with Woodfire Grill to create a three course meal with beer pairings.

On March 3 executive Chef Kein Gillespie will create dishes to be paired with the Duck Rabbit brand.  The dinner costs $45 per person. 1782 Cheshire Bridge Road. 404-347-9055.

| more...

Article

Friday February 20, 2009 05:51 pm EST
Here's a briefing on activities going on for Mardi Gras. | more...

Article

Monday February 16, 2009 07:31 pm EST
Self-defense seminar tonight for restaurant and bar workers. | more...

Article

Saturday February 14, 2009 05:51 pm EST
Continuing next Friday, Feb. 20 through March 27, the Four Seasons Hotel will host the Chocolate Buffet with special celebrity guests to help with the menu. | more...
Search for more by Iris Pickett