Omnivore - Cliff’s Top 10 Favorite Restaurants Countdown: Number 6
Every Wednesday Chef Lance Gummere prepares an ever-changing menu of fat, delicious sliders that cost all of $3 each.
is where I land every Wednesday night. That’s when Chef Lance Gummere prepares an ever-changing menu of fat, delicious sliders that cost all of $3 each. The regular menu includes the delicious novelty of pan-fried chicken hearts and a foie gras torchon with warm fig jam. Go Sunday and you get three courses for $20.
Favorite dishes: Recent favorite sliders have been wild boar with caramelized onions, and one showcasing a thick slice of fried green tomato with goat cheese. 475 Bill Kennedy Way, 404-835-4363 www.theshedatglenwood.com.
We will be counting down Cliff’s Top 10 Favorites every day between now and Oct. 21, the day our Food Issue 2009 launches. Check back tomorrow for Number 5.
(Photo by James Camp)