Bostock is a long time Atlanta food critic who was a "foodie" before "foodies" ever became a thing. He's been eating his way across the tables of Atlanta restaurants for more years than he will admit, finely honing his taste buds in the search of epicurean ecstasy.
Bostock is also known for his thought-provoking "Paradigms" column as well as "Headcase" — yes, the name says it all — both of which have intrigued Creative Loafing readers with his acute analyses of ever-changing contemporary contemplations.
You may learn more about Cliff Bostock by visiting his professional website, cliffbostock.com, his archived personal blog: http://cliffbostock.com, and/or soulworks.net (includes archived writing).
Articles By This Writer
GRAZING: Some food is best in your rearview mirror Article
GRAZING: So So Fed, Brave Wojtek, and Mighty Hans â€” where tweaking their grandmotherâ€™s recipes comes naturally Article
GRAZING: Swole eggplants at Nur Kitchen, Krystal mendacity, strange little pyramids, lovely kiwis Article
GRAZING: Eating the world over in the ATL Article
Grazing: Poco Loco Article
GRAZING - January 2022 Article
GRAZING: Pho Cue and banh mi, Mercer Article
GRAZING: Thai, (real) Mexican, and DIY Article
GRAZING: Hot dogs, sideshow freaks, black cats, amnesia, and Sausage Boy Article
GRAZING: Tacos, chimichangas, pupusas – and ‘banana’ pudding Article
GRAZING: A quizzical inquiry: Why is a transient cat eating better than her human host? Article
GRAZING: Ten ways COVID-19 has changed the foodie experience in Atlanta Article
GRAZING: Grana and Delbar provide two new opportunities for patio plague dining Article
GRAZING: Talat Market: Where scoring a takeout meal is harder than getting laid in a pandemic Article
50 YEARS - 1978: Cliff Bostock, Atlanta's First Openly Gay Columnist Article
Cliff's top 10 affordable Atlanta restaurants Article
Omnivore - CL nominated for 2 AFJ awards Article
Omnivore - Ultimate flattering insult: I'm a pepperoni pie at Timone's Article
Omnivore - Cliff's top 10 Atlanta restaurants Article
Omnivore - Hot trends in mystery meats served at political and corporate events Article
Omnivore - This week's reviews: Noon Midtown, Home Grown GA, Yeah! Burger Article
Omnivore - This week's reviews: Home Grown, Republic Social House, Deadwood Saloon, Baraonda, Super Pan Latino Sandwich Shop Article
Grazing: First look at Max's Coal Oven Pizzeria Article
Grazing: First Looks at Ri Ra and Joia Article
Grazing: The French connection Article
Grazing: Cajun spice at Crawfish Shack Seafood Article
One morning, we are all going to wake up and find that we have turned the same color. A post-racial world will eliminate a significant portion of Americans’ conflicts. Until then, there is Buford Highway.
For at least 25 years, the road has been transitioning to an intense multicultural enclave best known for its ethnically diverse restaurants. Stop a moment to ponder the...| more...