Omnivore - New York Times food writer Kim Severson to become NYT Atlanta bureau chief
A move South for the Spoonfed author
Kim Severson, the celebrated New York Times food writer, announced minutes ago on her Twitter feed and Facebook page that she is moving South this fall to become the Times’ Atlanta bureau chief. It’s a huge change for Severson, who has focused on food writing for most of her career. In a follow up on Twitter, Severson promises to continue to write about food, saying “I’ll still be writing about food. I’m just adding murder, natural disasters and politics to the mix.”
We’ll keep you posted as more information becomes available.
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