Atlanta food events, August 23-30
The Atlanta Food Rave, Morningside Summer Block Party and Corks and Forks are three of the notable food things to do this week!
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Get a cool cocktail to cool down these hot August days or enjoy other food-related diversions this week.
The Shed at Glenwood, Tues., Aug. 24: King Estate and Pacific Northwest wine dinner features five courses and five wines from vineyards in Oregon and Washington. Reservations required. $85. 7 p.m. 475 Bill Kennedy Way. 404-835-4363. www.theshedatglenwood.com.
Buford Highway Farmers Market, Tues., Aug. 24: Chinese Southern Belles cooking class focuses on a wide variety of rice dishes made with all kinds of rice. Samples include fried rice, rice rollies, rice snacks, stuffed rice pockets and more. Register by email to email@example.com. Free BHFM gift card for all participants. $15. 7-9 p.m. 5600 Buford Highway, Doraville. 678-873-7447. www.aofwc.com/index.aspx.
Cooks Warehouse Brookhaven, Tues., Aug. 24: Justin Keith of Food 101 demonstrates how to make a full menu based around seasonal-peak tomatoes, including tomato salad, gazpacho and tomatillo salsa verde. Registration required. $45. 7-9 p.m. 4062 Peachtree Road. 404-949-9945. www.cookswarehouse.com.
Soho, Weds., Aug. 25: Flight Night spotlights the wines of California, featuring three wines, three paired tapas plates and a complimentary cheese plate. This week: Napa. $18 per flight or $9 per glass; $6 per tapas or $12 per wine and tapas pairing. 5:30-11 p.m. 4300 Paces Ferry Road. 770-801-0069. www.sohoatlanta.com.