Atlanta Food Events, Feb. 28-Mar. 6
Food and Drink Events this week.
South City Kitchen Mon., Feb. 28 6:30-8 p.m.: New Orleans. Old-fashioned crawfish boil and New Orleans food and drinks. $25. Tickets are available online. Midtown; 1144 Crescent Ave. Vinings; 1675 Cumberland Pkwy. www.southcitykitchen.com.
Cook's Warehouse Midtown Tues., Mar. 1 7-9 p.m.: Seafood Savvy with the Georgia Aquarium. The Cook’s Warehouse has partnered with the Seafood Savvy Program at Georgia Aquarium to help educate ourselves and the community around us to make wise selections of seafood. $55. 404-815-4993. 1544 Piedmont Rd. www.cookswarehouse.com
IHOP Tues., Mar. 1 7 a.m.-10 p.m.: National Pancake Day. IHOP will be offering a free short stack of buttermilk pancakes to each guest and, in return, diners will be asked to make a voluntary donation to support All Children’s Hospital. ihop.com
5 Seasons Prado Wed., Mar. 2 6:30 p.m.: Tasting Dinner. 5 Seasons will host a tasting dinner in te Cellar Bar to showcase Heaven Hill Distilleries’ bourbons as well as 5 seasons signature Scotch Ale. $35 per person, tax and gratuity not included. Reservations required. Limited seating. 404-255-5911. 5600 Roswell Rd. www.5seasonsbrewing.com
Bocado Thurs., Mar. 3, 7 p.m.: Domaines Alain Brumont four-course Wine Dinner with special guest winemaker Karl-Frederick Reuter. $119 including tax and gratuity. RSVP to Cellar 13 at 404-813-4071. 887 Howell Mill Rd. www.bocadoatlanta.com
BLT Steak Thurs., Mar. 3: Birthday celebration. In celebration of the original BLT Steak in Manhattan, prices will be dropped on many menu items to reflect the birth date, March 3, 2004. 404-577-7601. 45 Ivan Allen Junior Blvd NW # 45. www.bltsteak.com
Cook's Warehouse Midtown Sat., Mar. 5 11 a.m.-1 p.m.: Natural 'Curve' Appeal. Learn to incorporate superfoods in your diet to encourage curves. $45. 404-815-4993. 1544 Piedmont Rd. www.cookswarehouse.com