Omnivore - Attack of the Killer Tomato Festival
For the third annual Attack of the Killer Tomato Festival, more than 35 of Atlanta’s top restaurant chefs competed to create the best dish with the best in-season tomatoes of their choice.
- Dustin Chambers
- Roasted tomato and chicken sausage caprese served by Andrew Smith of Ormsby’s.
For the third annual Attack of the Killer Tomato Festival, more than 35 of Atlanta’s top restaurant chefs teamed up with local farms to create the best dish using all the delicious in-season tomatoes you could ever want. Attendees walked around and voted on their favorite tomato-based food and drinks, then cooled out and listened to rockin’ tunes in the courtyard provided by the Spazmatics and local chef band Five Bone Rack.