Weekend Food Events, Dec. 16-18: Hanging with Santa, a cooking class and more

Weekend restaurant events

BLT Steak Sat., Dec. 17, 2-4 p.m. Cooking class with chef Holta: Oysers and foie gras. The class theme features foie gras, caviar, terrine and oysters. For an additional $15.00, guests can enjoy wine pairings with their samples of prepared dishes. Details

ONE. midtown kitchen Sat., Dec. 17, 9 a.m.-12 p.m. Breakfast with Santa. Family style breakfast with Santa includes French Toast, Snowball Donuts, bacon, fresh fruit, hot chocolate and fresh juice. Details

Meehan's Public House Sandy Springs Sat., Dec. 17, 6:30-8 p.m. Celtic Christmas Dinner. A four-course dinner with spirit pairings. Details

The Melting Pot Midtown Sat., Dec. 17, 12:30 p.m. Winter Wonderland. The Melting Pot will open early and offer an exclusive menu for adults and kids plus a secret visit from Santa! Details

Diesel Filling Station Sat., Dec. 17, 5 p.m. Highlands Santa Stumble. Experience the Highlands' neighborhood holiday bar crawl. Confirmed participants are Diesel, Limerick Junction, Dark Horse, Neighbors, Hand in Hand and Atkins Park. Details

Ray's Killer Creek Alpharetta Sun., Dec. 18, 11 a.m. Sunday Supper with Santa. While the little ones visit Santa, guests can dine on Southern favorites such as buttermilk fried chicken with cornbread and biscuits. Details

Where to Eat
Food Events