Weekend Food Events, Dec. 16-18: Hanging with Santa, a cooking class and more
Weekend restaurant events
BLT Steak Sat., Dec. 17, 2-4 p.m. Cooking class with chef Holta: Oysers and foie gras. The class theme features foie gras, caviar, terrine and oysters. For an additional $15.00, guests can enjoy wine pairings with their samples of prepared dishes. Details
ONE. midtown kitchen Sat., Dec. 17, 9 a.m.-12 p.m. Breakfast with Santa. Family style breakfast with Santa includes French Toast, Snowball Donuts, bacon, fresh fruit, hot chocolate and fresh juice. Details
Meehan's Public House Sandy Springs Sat., Dec. 17, 6:30-8 p.m. Celtic Christmas Dinner. A four-course dinner with spirit pairings. Details
The Melting Pot Midtown Sat., Dec. 17, 12:30 p.m. Winter Wonderland. The Melting Pot will open early and offer an exclusive menu for adults and kids plus a secret visit from Santa! Details
Diesel Filling Station Sat., Dec. 17, 5 p.m. Highlands Santa Stumble. Experience the Highlands' neighborhood holiday bar crawl. Confirmed participants are Diesel, Limerick Junction, Dark Horse, Neighbors, Hand in Hand and Atkins Park. Details
Ray's Killer Creek Alpharetta Sun., Dec. 18, 11 a.m. Sunday Supper with Santa. While the little ones visit Santa, guests can dine on Southern favorites such as buttermilk fried chicken with cornbread and biscuits. Details