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Weekend Food Events, April 27-29: A Spanish wine dinner, Pilsners on the Patio, and more

Weekend food events, April 27-29

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===Fleming’s Prime Steakhouse=== Fri., April 27, 7 p.m. Spain Wine Dinner. Fleming’s Prime Steakhouse & Wine Bar is holding a five-course tapas dinner featuring Chris Elam from Prestige Wine. Elam is a Spanish wine expert who has spent the past 15 years exploring vineyards, tasting little-known wines and learning the secretive culture of Spanish winemakers. The menu will be prepared by Fleming’s Chef Partner Kenneth Bills and paired with four different Spanish wines for $85 per person. ===Details===

===Carolyn’s Gourmet Cafe=== Fri., April 27. Carolyn’s Blazing 10 Years. Carolyn’s Gourmet Café will celebrate a decade of business with a benefit for the Atlanta Fire Foundation. Stop by for reduced food prices, drinks specials, live bands, and giveaways. ===Details===

===Der Biergarten=== Sat., April 28, 12 p.m. Pilsners on the Patio. Der Biergarten will open their deck for the season with Pilsners on the Patio. The event will feature German food and beer specials, and outdoor games including beer pong, corn hole, shuffleboard, and foosball. Krombacher Pilsner, dark, and wheat liters will be on tap for $8 all day. March of Dimes walkers can score a free pretzel if they bring in proof of participation. ===Details===

===Tin Can Fish House and Oyster Bar=== Sat., April 28, 2 p.m. First Oyster Roast. The restaurant is having its first-ever oyster roast, with $10 buckets of oysters and beer available for $1-2. ===Details===

===W.H. Kiser House=== Sat., April 28, 2 p.m. Boutique Wine Tasting - 2012 Decorators’ Show House & Gardens. The 42nd Annual Decorators’ Show House & Gardens features a boutique vineyard wine tasting and commentary from Master Sommelier Perrine Prieur of Perrine’s Wine Shop. Ms. Prieur is a graduate of the highly regarded Le Castel sommelier school in Dijon, France. This event will benefit the Atlanta Symphony Orchestra and its education and community engagement initiatives. ===Details===

===Meehan’s Public House=== Sat., April 28, 2 p.m. Grassroots BBQ Festival with Meehan’s Public House. The Sandy Springs location will host a music and barbecue festival. A lineup of grassroots music will compliment the delicious food that chef Val Domingo and his team are preparing, which will include two roasted hogs. Chef Branden Holte from the Vinings locations will be posted up in the front serving up some of his grub from his “Get Smoked” menu. There will be a bourbon tasting that will include a bourbon flight for $10. ===Details===

===Bella Cucina Porta Via=== Sat., April 28, 2 p.m. Hip and Healthy Indian Food. Join Punjab native, Sucheta Rawal, and learn to cook Indian inspired dinners, lunches, and snacks. You’ll learn how to make crunchy Indian cashews, Daal that will be served as a dip with Naan, Chicken Tikka on a pizza, Saag Paneer sandwiches, and more. The class costs $35, and participants will eat the meal at the end of the class. ===Details===

===Imperial Fez=== Sun., April 29, 3 p.m. Cooking Class for Mom with Chef Rafih. Chef Rafih will hold a special Sunday cooking class in honor of Mother’s Day. Guests will prepare lentil bean soup spring salad with raspberry dressing, Cornish-hen with berries, honey, roasted almonds, and sesame seeds, and saffron rice. One complementary glass of wine will come with dinner. The class is $100 per person or $175 per couple. ===Details===






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