Atlanta food events, March 11-17: Supper Club at F&B, bourbon dinner, oyster roast, and more

• James Camp/CL File
• Enjoy apps and drinks at Cook Hall’s Patio Party

Woodfire Grill Mon., March 11, 6 p.m. Eat, Meet, & Greet A five-course dinner with wine pairings is available for $70 per person, featuring dishes specially prepared by Woodfire Grill’s new executive chef, Tyler Williams. Details

F&B Tue., March 12, 5 p.m. March Supper Club Help beat hunger as F&B hosts Atlanta Community Food Bank’s March Supper Club, with 20 percent of each diner’s tab benefiting the food bank. Details

The Sun Dial Restaurant, Bar & View Tue., March 12, 7 p.m. Bourbon Dinner Chef Jason Starnes partners with Randall Roberts and Four Roses Bourbon to create a four-course menu with bourbon pairings. Details

Rí Rá Irish Pub Tue., March 12, 8 p.m. Paddies Day Pub Quiz Guests are challenged to square off with a Guinness in hand as Rí Rá hosts its version of Irish trivia. Details

Canoe Tue., March 12 Wine Educational Series Wine enthusiasts will enjoy a four-course meal while learning the rich history of wine. The theme for this series is “How to Taste Wine.” Details

Gordon Biersch Brewery Tue., March 12-Sun., March 17 Gordon Biersch Debuts Million Dollar Brew Fifth Third Bank and Gordon Biersch Brewery announce the creation of Million Dollar Brew, a Gordon Biersch beer, in conjunction with the Atlanta debut of Million Dollar Quartet at the Fox Theatre. Details